Vegan Cupcake Recipe Our Home on Harvest from kellyzugay.com
Introduction
Vegan cupcakes are a delicious and healthy treat that everyone can enjoy. Whether you are a vegan or not, these cupcakes are perfect for any occasion. They are easy to make and are packed with nutrients that will keep you feeling full and satisfied. In this article, we will provide you with a detailed recipe for vegan cupcakes that you can make at home.
Ingredients
Here are the ingredients that you will need to make vegan cupcakes:
1 1/2 cups all-purpose flour
1 cup almond milk
1/2 cup vegan butter, softened
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Optional Ingredients
You can also add some additional ingredients to make your cupcakes even more delicious. Here are some ideas:
Chocolate chips
Chopped nuts
Shredded coconut
Fruit puree
Instructions
Follow these steps to make vegan cupcakes:
Preheat your oven to 350°F and line a muffin pan with cupcake liners.
In a large mixing bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract to the mixture and stir until well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet mixture and mix until just combined.
If you are adding any optional ingredients, fold them into the batter at this point.
Spoon the batter into the cupcake liners, filling each one about 2/3 full.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and let them cool in the muffin pan for 5-10 minutes.
Transfer the cupcakes to a wire rack to cool completely before frosting.
Nutrition
Here are the nutrition facts for one vegan cupcake:
Calories: 180
Protein: 2g
Carbohydrates: 29g
Fat: 7g
Sodium: 160mg
Sugar: 18g
Health Benefits
Vegan cupcakes are a healthier alternative to traditional cupcakes that are usually made with butter and eggs. Here are some of the health benefits of vegan cupcakes:
Lower in saturated fat
Cholesterol-free
Rich in fiber
Contain essential vitamins and minerals
Tips
Here are some tips to make the perfect vegan cupcakes:
Use quality ingredients
Do not overmix the batter
Let the cupcakes cool completely before frosting
Experiment with different flavors and ingredients
Conclusion
Making vegan cupcakes is easy and fun. With this recipe, you can create delicious cupcakes that everyone will love. Whether you are a vegan or not, these cupcakes are the perfect treat for any occasion. So go ahead and try this recipe today!