Vegan Pie Recipe

Introduction

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, cold
• 1/4 cup ice water
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can full-fat coconut milk
• 2 cups fresh berries (your choice)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt. Cut the cold vegan butter into small pieces and add it to the bowl. Using a pastry cutter or your hands, mix the butter into the flour mixture until it resembles coarse sand.
3. Add the ice water to the bowl and mix until a dough forms. Divide the dough in half and form two discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
4. In another mixing bowl, whisk together the sugar, cornstarch, and coconut milk. Add the vanilla extract and whisk until well combined.
5. Remove one of the dough discs from the refrigerator and place it on a floured surface. Roll the dough out to fit the size of your pie dish. Place the rolled-out dough into the dish and trim the edges.
6. Pour the berry mixture into the pie dish.
7. Roll out the second dough disc and place it on top of the berry mixture. Trim the edges and crimp the edges of the pie crust together.
8. Use a knife to cut a few slits in the top of the pie to allow steam to escape.
9. Bake the pie for 45-50 minutes or until the crust is golden brown.
10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Nutrition

• Serving size: 1 slice
• Calories: 350
• Total fat: 17g
• Saturated fat: 11g
• Cholesterol: 0mg
• Sodium: 155mg
• Total carbohydrates: 48g
• Dietary fiber: 3g
• Sugars: 24g
• Protein: 3g

Conclusion