Velveeta Taco Bake Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes and green chilies
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1/2 cup salsa
• 1/2 cup water
• 1/2 pound Velveeta cheese, cubed
• 1 cup shredded cheddar cheese
• 1 package cornbread mix
• 1 egg
• 1/3 cup milk
• Sour cream and sliced green onions, for serving (optional)

Instructions

1. Preheat your oven to 375 degrees F.
2. In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess grease.
3. Add the taco seasoning, diced tomatoes and green chilies, black beans, corn, salsa, and water to the skillet. Stir to combine.
4. Add the cubed Velveeta cheese to the skillet and stir until melted and combined with the other ingredients.
5. Pour the beef mixture into a 9x13 inch baking dish.
6. In a separate bowl, mix together the cornbread mix, egg, and milk until well combined.
7. Spoon the cornbread mixture over the top of the beef mixture in the baking dish.
8. Sprinkle the shredded cheddar cheese over the top of the cornbread mixture.
9. Bake for 25 to 30 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.
10. Let the Velveeta Taco Bake cool for a few minutes before serving.
11. Garnish with sour cream and sliced green onions, if desired.

Nutrition

• Calories: 504
• Protein: 24g
• Fat: 24g
• Carbohydrates: 48g
• Fiber: 6g
• Sugar: 11g
• Sodium: 1462mg

Conclusion