A creamy, delectable Italian Lasagna, layered with sausage, peas from www.pinterest.com
Introduction
Lasagna is a classic Italian dish that has been enjoyed for generations. It is a hearty and filling meal that is perfect for any occasion. There are many different variations of lasagna, but one of the most popular is white sauce lasagna. This recipe is easy to make and is sure to impress your friends and family. In this article, we will provide you with a step-by-step guide on how to make delicious white sauce lasagna.
Ingredients
To make white sauce lasagna, you will need the following ingredients:
1 pound lasagna noodles
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 jar of your favorite spaghetti sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon nutmeg
Salt and pepper to taste
Instructions
Step 1: Preheat your oven to 375°F. Step 2: Cook the lasagna noodles according to the package instructions. Drain and set aside. Step 3: In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent. Step 4: Add the jar of spaghetti sauce to the skillet and mix well. Let it simmer for 10 minutes. Step 5: In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and parmesan cheese. Step 6: In a saucepan, melt the butter over medium heat. Add the flour and whisk together until smooth. Cook for 1 minute. Step 7: Gradually add the milk to the saucepan, whisking constantly. Add the nutmeg, salt, and pepper. Cook for 5-7 minutes, or until the sauce thickens. Step 8: Spread a thin layer of the white sauce on the bottom of a 9x13 inch baking dish. Step 9: Place a layer of lasagna noodles on top of the white sauce. Step 10: Spread a layer of the meat sauce on top of the lasagna noodles. Step 11: Add another layer of lasagna noodles. Step 12: Spread a layer of the cheese mixture on top of the lasagna noodles. Step 13: Add another layer of lasagna noodles. Step 14: Repeat steps 9-13 until you have used all of your ingredients. Step 15: Pour the remaining white sauce over the top of the lasagna. Step 16: Cover the baking dish with foil and bake for 25 minutes. Step 17: Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Step 18: Let the lasagna cool for 10 minutes before serving. Step 19: Enjoy your delicious white sauce lasagna!
Nutrition
Here is the approximate nutritional information for one serving of white sauce lasagna:
Calories: 562
Protein: 31g
Fat: 30g
Carbohydrates: 44g
Sugar: 8g
Sodium: 732mg
Conclusion
White sauce lasagna is a delicious and easy-to-make meal that is perfect for any occasion. With this recipe, you can impress your friends and family with your culinary skills. We hope that you enjoy making and eating this delicious dish!