Toad in the Hole Toad in the hole, British dishes, Yorkshire pudding from www.pinterest.com
Introduction
Toad in the Hole is a classic British dish that has been around for centuries. It is essentially sausages baked in a batter, served with onion gravy and vegetables. The dish is simple to make, but the key to a good Toad in the Hole is the batter. In this article, we will be sharing a delicious and easy-to-follow batter recipe for Toad in the Hole.
Ingredients
For the batter, you will need: - 1 cup all-purpose flour - 1/2 teaspoon salt - 3 large eggs - 1 cup milk - 2 tablespoons vegetable oil For the Toad in the Hole, you will need: - 8 sausages - 2 onions, sliced - 2 tablespoons butter - 2 tablespoons all-purpose flour - 2 cups beef broth - Salt and pepper to taste
Instructions
Making the Batter
1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, whisk together the flour and salt. 3. In a separate bowl, whisk together the eggs, milk, and vegetable oil. 4. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps. 5. Once the batter is smooth, set it aside to rest for at least 30 minutes.
Making the Toad in the Hole
1. In a large skillet, cook the sausages over medium heat until they are browned on all sides. Remove them from the skillet and set them aside. 2. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent. 3. Add the flour to the skillet, and cook for 1-2 minutes, stirring constantly. 4. Gradually add the beef broth to the skillet, whisking constantly to avoid lumps. Cook until the gravy thickens, then remove from heat. 5. Arrange the sausages in a greased baking dish and pour the batter over them. 6. Bake in the preheated oven for 25-30 minutes, or until the batter is golden brown and puffy. 7. Serve the Toad in the Hole with the onion gravy and your choice of vegetables.
Nutrition
Here is the approximate nutritional information for one serving (based on 8 servings): - Calories: 430 - Fat: 28g - Carbohydrates: 22g - Protein: 19g - Sodium: 950mg
Conclusion
Toad in the Hole is a delicious and comforting dish that is perfect for a cozy night in. With this easy-to-follow batter recipe, you can make perfect Toad in the Hole every time. Don't forget the onion gravy and vegetables to complete the meal!