Belly Pork Slices Recipe River Cottage Home Decor Ideas from serenity-mindbodysoul-studio.blogspot.com
Introduction
Pork is a versatile and delicious meat that can be cooked in many ways. One of the most popular ways to cook pork is by slicing it into thin pieces and frying it until it is crispy and golden brown. Belly pork slices are a favourite among many people because of their succulent and flavourful taste. In this article, we will be sharing with you a recipe for belly pork slices that is both easy to make and delicious to eat.
Ingredients
To make belly pork slices, you will need the following ingredients:
500g pork belly slices
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
Instructions
Follow these simple steps to make belly pork slices:
Preheat your oven to 200°C.
Take your pork belly slices and pat them dry with a paper towel.
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika.
Brush the mixture over both sides of the pork belly slices, making sure to cover them evenly.
Place the pork belly slices on a baking tray lined with parchment paper.
Bake the pork belly slices in the oven for 25-30 minutes, or until they are crispy and golden brown.
Remove the pork belly slices from the oven and let them cool for a few minutes.
Serve the pork belly slices with your favourite dipping sauce or side dish.
Nutrition
Here is the nutritional information for one serving of belly pork slices:
Calories: 370
Total fat: 30g
Saturated fat: 9g
Cholesterol: 80mg
Sodium: 620mg
Total carbohydrates: 1g
Dietary fibre: 0g
Sugars: 0g
Protein: 24g
Tips and Tricks
Here are some tips and tricks to help you make the perfect belly pork slices:
Make sure to pat the pork belly slices dry with a paper towel before brushing them with the oil and spice mixture. This will help them cook evenly and become crispy.
You can use any dipping sauce or side dish that you like with the pork belly slices. Some popular options include sweet chilli sauce, soy sauce, or a fresh salad.
If you want your pork belly slices to be even crispier, you can broil them for the last few minutes of cooking. Just be sure to keep an eye on them to prevent burning.
If you don't have paprika, you can use any other spice that you like, such as cumin or coriander.
Variations
Here are some variations on the classic belly pork slices recipe:
Add some honey or maple syrup to the oil and spice mixture for a sweet and sticky flavour.
Cut the pork belly slices into smaller pieces and use them as a topping for pizza or a salad.
Marinate the pork belly slices in your favourite sauce or seasoning for a few hours before cooking to give them even more flavour.
Use different cuts of pork, such as pork loin or pork chops, for a leaner and healthier option.
Conclusion
Belly pork slices are a delicious and easy-to-make dish that can be enjoyed by anyone. With this recipe, you can make crispy and flavourful pork belly slices in no time. Whether you serve them as a main dish or a snack, they are sure to be a hit with your friends and family. So why not give this recipe a try and see for yourself how tasty they can be?