Brisket Recipe Slow Cooker: A Delicious And Easy Way To Cook Meat
Cesar Chien
Slow Cooker Barbecue Brisket The Seasoned Mom from www.theseasonedmom.com
Introduction
Brisket is a popular cut of meat that is flavorful and tender when cooked properly. However, cooking brisket can be time-consuming and challenging, especially if you don't have the right equipment. Fortunately, a slow cooker is a great tool for making delicious and tender brisket with minimal effort. In this article, we will share a simple and delicious brisket recipe slow cooker that you can try at home.
Ingredients
To make this brisket recipe slow cooker, you will need the following ingredients: - 1 (3-4 pound) beef brisket - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 2 cups of beef broth - 1 cup of ketchup - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 1/4 cup of Worcestershire sauce
Optional Ingredients
- 2 onions, sliced - 4 cloves of garlic, minced - 1/4 cup of bourbon - 1/4 cup of honey - 1/4 cup of molasses
Instructions
Now that you have gathered all the necessary ingredients, let's get started with the cooking process. Here are the instructions for making this delicious brisket recipe slow cooker: 1. Start by seasoning the brisket with salt, black pepper, garlic powder, and onion powder. Rub the seasoning all over the meat and set it aside for at least 30 minutes to allow the flavors to penetrate. 2. In a bowl, mix the beef broth, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. You can also add the optional ingredients at this point if you like. 3. Place the sliced onions and minced garlic at the bottom of the slow cooker. Place the seasoned brisket on top of the onions and garlic. 4. Pour the sauce mixture over the brisket, making sure to cover it completely. You can also add more beef broth if needed. 5. Cover the slow cooker and cook on low heat for 8-10 hours, or until the brisket is tender and falling apart. 6. Once the brisket is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing. 7. Serve the brisket with the sauce and enjoy!
Nutrition
This brisket recipe slow cooker is not only delicious but also nutritious. Here are the estimated nutrition facts per serving: - Calories: 435 - Fat: 17g - Saturated Fat: 6g - Cholesterol: 125mg - Sodium: 1918mg - Carbohydrates: 28g - Fiber: 1g - Sugar: 23g - Protein: 40g
Conclusion
In conclusion, this brisket recipe slow cooker is a great way to cook meat that is both delicious and easy. With just a few simple ingredients and a slow cooker, you can create a mouthwatering meal that will impress your family and friends. So why not give it a try and see for yourself how easy and delicious this recipe can be?