Authentic Homemade Cannoli Recipe Sugar & Soul from www.sugarandsoul.co
Introduction
Cannoli is a traditional Italian pastry that is popular around the world. It is made up of a crispy shell filled with sweet and creamy ricotta cheese filling. Cannoli originated in Sicily, Italy, and has been around since the 9th century. It is often served as a dessert during special occasions such as weddings, birthdays, and holidays.
Ingredients
To make cannoli, you will need the following ingredients:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup Marsala wine
1/4 cup water
1 egg yolk
1 egg white, lightly beaten
Vegetable oil, for frying
1 cup ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup chopped pistachios
Instructions
Step 1: Make the Dough
In a large bowl, whisk together the flour, sugar, salt, and cinnamon. Add the chilled butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the Marsala wine, water, and egg yolk. Gradually add the wet mixture to the dry mixture, stirring until a dough forms. Knead the dough on a floured surface until smooth, then wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Step 2: Make the Filling
In a medium bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips and chopped pistachios. Cover the filling and refrigerate until ready to use.
Step 3: Shape and Fry the Shells
Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet, about 1/8 inch thick. Cut the dough into 3-inch circles using a cookie cutter or a glass. Wrap each circle around a cannoli mold and seal the edges with the egg white. Heat the vegetable oil in a large pot over medium-high heat. Fry the cannoli shells until golden brown, about 1-2 minutes per side. Use tongs to remove the shells from the oil and let them cool on a wire rack.
Step 4: Fill the Cannoli
Once the shells have cooled, gently remove them from the molds. Spoon the ricotta filling into a piping bag fitted with a large tip. Pipe the filling into each end of the cannoli shell, filling it completely. Dip the ends of the cannoli in the mini chocolate chips or chopped pistachios for a decorative touch.
Nutrition
One cannoli contains approximately 250 calories, 15 grams of fat, 20 grams of carbohydrates, and 6 grams of protein. Cannoli is a high-calorie dessert that should be enjoyed in moderation as part of a balanced diet.
Conclusion
Cannoli is a delicious and traditional Italian dessert that is easy to make at home. With its crispy shell and sweet ricotta filling, it is sure to be a crowd-pleaser. Whether you are celebrating a special occasion or simply looking for a tasty treat, cannoli is the perfect choice. Give this recipe a try and enjoy a taste of Italy in your own kitchen!