Caramel Tres Leches Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Caramel cake is a classic dessert that is loved by many. The cake is made with a rich and buttery caramel sauce that is drizzled over a fluffy and moist cake. The caramel sauce adds a sweet and decadent flavor to the cake that is simply irresistible. In this article, we will be sharing a detailed recipe for caramel cake that you can easily make at home.
Ingredient
For the cake
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the caramel sauce
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 teaspoon salt
Instructions
Making the cake
1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. 2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, until everything is well combined. 7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cakes cool completely in the pans before removing them.
Making the caramel sauce
1. In a medium saucepan, combine the sugar and water over medium-high heat. 2. Cook the mixture, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil. 3. Stop stirring and let the mixture boil until it turns a deep amber color, about 5-7 minutes. 4. Remove the pan from the heat and carefully whisk in the heavy cream. 5. Add the butter and salt, whisking until everything is well combined. 6. Let the caramel sauce cool completely before using.
Assembling the cake
1. Place one cake layer on a serving plate and spread a layer of caramel sauce over the top. 2. Place the second cake layer on top and spread another layer of caramel sauce over the top. 3. Use the remaining caramel sauce to drizzle over the sides of the cake. 4. Serve and enjoy!
Nutrition
The nutrition information for this recipe will vary depending on the serving size and the specific ingredients used. However, as a general guideline, one slice of caramel cake (1/12th of the recipe) contains approximately:
Calories: 400
Fat: 20g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 400mg
Carbohydrates: 52g
Fiber: 0g
Sugar: 36g
Protein: 4g
Conclusion
Caramel cake is a delicious dessert that is perfect for any occasion. With this detailed recipe, you can easily make your own caramel cake at home. The rich and buttery caramel sauce pairs perfectly with the fluffy and moist cake, creating a dessert that is simply irresistible. Give this recipe a try and enjoy a slice of homemade caramel cake today!