Cómo hacer carne ahumada 14 Pasos (con imágenes) from es.wikihow.com
Introduction
Carne ahumada is a traditional Mexican dish that is popular for its smoky flavor and tender texture. It is made by smoking beef or pork with different types of wood chips to infuse the meat with a rich, smoky flavor. This recipe is perfect for those who love to experiment with different flavors and textures in their food.
Ingredients
To make carne ahumada, you will need the following ingredients: - 1 lb beef or pork - 2 tbsp salt - 2 tbsp brown sugar - 1 tbsp paprika - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp cumin - 1 tbsp chili powder - 1 tbsp black pepper - 2 cups wood chips (preferably hickory or mesquite)
Instructions
Now that you have gathered all of the necessary ingredients, it’s time to start making carne ahumada. Follow these simple steps to prepare this delicious dish: 1. Soak the wood chips in water for at least 30 minutes. 2. In a bowl, mix the salt, brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, and black pepper. 3. Rub the spice mixture all over the beef or pork. 4. Preheat your smoker to 225°F. 5. Drain the wood chips and place them in the smoker. 6. Place the beef or pork on the smoker rack. 7. Smoke the meat for 4-6 hours or until the internal temperature reaches 160°F. 8. Let the meat rest for 10-15 minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving of carne ahumada: - Calories: 250 - Fat: 10g - Carbohydrates: 5g - Protein: 35g - Sodium: 1500mg
Conclusion
Carne ahumada is a delicious and flavorful dish that is perfect for any occasion. It is easy to prepare and can be served with a variety of sides such as rice, beans, or vegetables. This recipe is sure to impress your family and friends with its smoky flavor and tender texture. Give it a try and let us know how it turns out!