Carolina Pride Cooked Red Sausage, 32 oz Reviews 2020 from www.influenster.com
Introduction
Carolina sausage is a delicious dish that is popular in the southern region of the United States. This dish is made with a combination of pork, spices, and vinegar, which gives it a unique and tangy flavor. Carolina sausage is typically served as a main dish or as part of a breakfast platter. In this recipe, we will show you how to make Carolina sausage at home.
Ingredients
To make Carolina sausage, you will need the following ingredients: - 2 pounds of ground pork - 2 teaspoons of salt - 2 teaspoons of black pepper - 2 teaspoons of crushed red pepper flakes - 2 teaspoons of garlic powder - 2 teaspoons of onion powder - 1 teaspoon of dried thyme - 1/2 cup of apple cider vinegar - 1/4 cup of water
Optional Ingredients
If you want to customize the flavor of your Carolina sausage, you can add the following ingredients: - 1 teaspoon of smoked paprika - 1 teaspoon of cumin - 1 teaspoon of brown sugar - 1/2 teaspoon of allspice
Instructions
Now that you have gathered your ingredients, it's time to start making your Carolina sausage. Step 1: Combine the spices In a small bowl, combine the salt, black pepper, red pepper flakes, garlic powder, onion powder, and thyme. Mix well. Step 2: Mix the ground pork In a large bowl, combine the ground pork and the spice mixture. Mix well until the spices are evenly distributed throughout the pork. Step 3: Add the vinegar and water Add the apple cider vinegar and water to the pork mixture. Mix well until the liquid is evenly distributed throughout the pork. Step 4: Let the mixture rest Cover the bowl with plastic wrap and let the pork mixture rest in the refrigerator for at least 2 hours, or overnight. Step 5: Shape the sausage Using your hands, shape the pork mixture into sausage-shaped links. You can make the sausages as long or as short as you like. Step 6: Cook the sausage There are several ways to cook Carolina sausage. You can grill it, bake it, or pan-fry it. If you're using a grill, preheat it to medium-high heat. If you're baking the sausage, preheat your oven to 375°F. If you're pan-frying the sausage, heat a large skillet over medium-high heat. Cook the sausage for 5-7 minutes on each side, or until it is browned and cooked through. Step 7: Serve and enjoy Serve the Carolina sausage hot with your favorite sides, such as scrambled eggs, grits, or biscuits.
Carolina sausage is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its unique blend of spices and tangy flavor, it's sure to be a hit with your family and friends. Try making Carolina sausage at home today and enjoy the taste of the south!