Cheeseburger Recipe: How To Make A Classic American Favorite
Cesar Chien
Josh's Favorite Double Cheeseburger Recipe Reluctant Entertainer from reluctantentertainer.com
Introduction
Cheeseburgers are a staple in American cuisine. This savory dish is a classic that can be enjoyed in any season, at any time of day. Whether it’s for a quick lunch, a family dinner, or a backyard barbecue, cheeseburgers are always a crowd-pleaser. In this recipe, we’ll go over how to make a delicious cheeseburger that’s sure to satisfy your taste buds.
Ingredients
To make a classic cheeseburger, you’ll need the following ingredients:
1 lb ground beef
4 burger buns
4 slices of cheddar cheese
1/2 onion, chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp vegetable oil
4 leaves of lettuce
4 slices of tomato
Instructions
Step 1: Prepare the meat mixture
Start by combining the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix the ingredients together until everything is well combined. Divide the mixture into 4 equal portions and form each portion into a patty that is about 1 inch thick.
Step 2: Cook the patties
Heat up a skillet or grill over medium-high heat. Add a tablespoon of vegetable oil and swirl it around to coat the surface. Once the skillet or grill is hot, add the patties and cook for about 3-4 minutes on each side or until they are cooked to your desired level of doneness. For medium-rare, cook the patties for 3 minutes on each side. For medium, cook them for 4 minutes on each side.
Step 3: Add the cheese
Once the patties are cooked, add a slice of cheddar cheese on top of each patty. Cover the skillet or grill with a lid and cook for an additional 30 seconds to 1 minute or until the cheese is melted.
Step 4: Assemble the burger
To assemble the burger, place a lettuce leaf and a slice of tomato on the bottom half of each burger bun. Place the cooked patty with melted cheese on top of the tomato slice. Add any other toppings you like, such as pickles, ketchup, or mustard. Finally, place the top half of the bun on top of the toppings.
Nutrition
A classic cheeseburger contains about 540 calories, 33 grams of protein, 34 grams of fat, and 25 grams of carbohydrates. However, the nutritional value may vary depending on the type and amount of toppings you add to your burger.
Conclusion
Making a delicious cheeseburger is an easy and satisfying way to enjoy a classic American dish. With this recipe, you can create a tasty burger that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just looking for a quick lunch, this cheeseburger recipe is sure to please. So fire up the grill and get ready to enjoy a mouthwatering cheeseburger!