Chocoflan Recipe: A Delicious Fusion Of Chocolate Cake And Flan
Cesar Chien
Receta de Chocoflan sin horno / Pastel de chocolate / ChocoFlan YouTube from www.youtube.com
Introduction
If you're a dessert lover, you'll definitely want to try this amazing recipe. Chocoflan is a popular Mexican dessert that combines two of the most loved desserts: chocolate cake and flan. This dessert is a perfect treat for any special occasion, especially if you're a chocolate lover. The combination of the soft, creamy flan and the rich, moist chocolate cake will definitely make your taste buds dance with joy.
Ingredients
Here are the ingredients you'll need to make this delicious chocoflan recipe: For the Cake:
1 cup of flour
1/2 cup of sugar
1/2 cup of unsweetened cocoa powder
1/2 cup of vegetable oil
1/2 cup of milk
1 egg
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
For the Flan:
1 can of evaporated milk
1 can of sweetened condensed milk
4 eggs
1 teaspoon of vanilla extract
Instructions
Here are the step-by-step instructions to make this delicious chocoflan recipe: 1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. In another mixing bowl, beat the egg, then add the milk and vegetable oil. Mix well. 4. Add the wet ingredients to the dry ingredients and mix until smooth. 5. Pour the cake batter into a greased bundt cake pan and set aside. 6. In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth. 7. Pour the flan mixture over the cake batter in the bundt cake pan. 8. Cover the bundt cake pan with aluminum foil. 9. Place the bundt cake pan into a larger baking dish and fill with hot water until it reaches halfway up the side of the bundt cake pan. 10. Bake for 90 minutes or until a toothpick comes out clean when inserted into the cake. 11. Remove from the oven and let cool to room temperature. 12. Refrigerate for at least 4 hours or overnight. 13. To serve, run a knife around the edges of the bundt cake pan and invert onto a serving platter.
Nutrition
Here's the nutritional information for one serving of chocoflan:
Calories: 375
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 118mg
Sodium: 260mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugar: 35g
Protein: 9g
Conclusion
Chocoflan is a delicious dessert that's perfect for any special occasion. This recipe is easy to follow and doesn't require any special equipment. The combination of the soft, creamy flan and the rich, moist chocolate cake is simply irresistible. Give this recipe a try and impress your family and friends with your baking skills.