Pickled Cucumbers in Brine My Polish Cuisine from mypolishcuisine.com
Introduction
Cucumber pickle is a delicious side dish that can be enjoyed with a variety of meals. It is easy to make, and the end result is a tangy, crunchy, and flavorful pickle that is sure to delight your taste buds. In this recipe, we will show you how to make cucumber pickle using simple ingredients that you can find at any grocery store.
Ingredients
To make cucumber pickle, you will need the following ingredients:
6-8 small cucumbers
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1/2 teaspoon black pepper
2 cloves garlic, minced
1 small onion, sliced
Instructions
Now that you have gathered your ingredients, it's time to start making your cucumber pickle. Follow these simple steps:
Wash the cucumbers and slice them thinly.
In a small saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, coriander seeds, black pepper, garlic, and onion.
Bring the mixture to a boil, stirring occasionally.
Add the sliced cucumbers to the saucepan and stir to coat them in the vinegar mixture.
Remove the saucepan from the heat and let it cool to room temperature.
Transfer the cucumber pickle to a clean jar with a tight-fitting lid.
Refrigerate the jar for at least 2 hours before serving.
Nutrition
Cucumber pickle is a low-calorie side dish that is rich in vitamins and minerals. Here is the nutritional information for one serving (1/4 cup) of cucumber pickle:
Calories: 15
Carbohydrates: 3g
Fiber: 0g
Sugar: 3g
Protein: 0g
Fat: 0g
Sodium: 300mg
Potassium: 45mg
Vitamin C: 2% DV
Tips and Variations
Here are some tips and variations to help you customize your cucumber pickle recipe:
If you prefer a spicier pickle, add a pinch of red pepper flakes to the vinegar mixture.
You can also add other vegetables to the pickle, such as sliced carrots or bell peppers.
If you want to make a larger batch of cucumber pickle, simply double or triple the recipe.
Store your cucumber pickle in the refrigerator for up to 2 weeks.
Cucumber pickle is a great addition to sandwiches, burgers, salads, and more.
Experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, to give your pickle a unique flavor.
You can also add fresh herbs, such as dill or basil, to the pickle for extra flavor.
Conclusion
Cucumber pickle is a simple and tasty side dish that is perfect for any occasion. With just a few ingredients and some basic kitchen skills, you can make your own delicious pickle at home. Whether you're looking for a healthy snack or a flavorful addition to your meal, cucumber pickle is sure to satisfy your taste buds. Try this recipe today and enjoy the tangy, crunchy goodness of homemade cucumber pickle!