Black eyed peas, also known as cowpeas, are a popular legume that is widely used in various cuisines around the world. They are rich in fiber, protein, and several essential nutrients that make them an excellent addition to any diet. In this article, we will show you how to make a delicious and nutritious black eyed peas recipe that is perfect for any occasion.
Ingredients
To make this black eyed peas recipe, you will need the following ingredients: - 1 pound dried black eyed peas - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/2 teaspoon cumin - 1/2 teaspoon coriander - 1/2 teaspoon chili powder - 4 cups vegetable broth - 2 bay leaves - 1/4 cup chopped fresh parsley
This black eyed peas recipe is not only delicious but also highly nutritious. One serving (1 cup) of cooked black eyed peas provides the following nutrients: - Calories: 198 - Protein: 13.2 grams - Fiber: 8.2 grams - Fat: 1.1 grams - Carbohydrates: 35.5 grams - Iron: 4.3 mg (24% of the Daily Value) - Magnesium: 91 mg (23% of the Daily Value) - Potassium: 448 mg (13% of the Daily Value) - Vitamin B6: 0.3 mg (14% of the Daily Value)
Conclusion
In conclusion, this black eyed peas recipe is a simple and delicious way to incorporate this nutritious legume into your diet. Whether you serve it as a side dish or as the main course, this recipe is sure to be a hit with your family and friends. So go ahead and give it a try – your taste buds (and your body) will thank you!