Easy Seedless Blackberry Jam (Prize Winning) Fab Food 4 All from www.fabfood4all.co.uk
Introduction
Blackberry jam is a classic and delicious spread that is enjoyed by many people all over the world. It is a great way to preserve the goodness of fresh blackberries and enjoy them throughout the year. Making your own blackberry jam is easier than you may think, and it allows you to experiment with different flavors and ingredients. In this article, we will share with you our favorite blackberry jam recipe UK, which is simple, easy, and absolutely delicious.
Ingredient
To make blackberry jam, you will need the following ingredients:
2 lbs fresh blackberries
2 lbs granulated sugar
1 lemon, juiced and zested
1 tsp butter
Instructions
Here is how to make blackberry jam:
Wash the blackberries and remove any stems or leaves. Place them in a large saucepan or preserving pan.
Add the sugar, lemon juice, and zest to the blackberries and stir well to combine. Let the mixture sit for about an hour to allow the sugar to dissolve and the flavors to meld.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the jam thickens and reaches the desired consistency. You can test the jam by placing a small amount on a cold plate and letting it cool. If it wrinkles when pushed with your finger, it's ready.
Remove the saucepan from the heat and let it cool for a few minutes. Stir in the butter, which will help to reduce any foam that has formed on the surface of the jam.
Using a ladle, transfer the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly and let them cool to room temperature.
Store the jam in a cool, dark place for up to a year. Once opened, store the jam in the fridge and use within a few weeks.
Nutrition
Here is the nutritional information for one tablespoon of blackberry jam:
Calories: 49
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 12g
Protein: 0g
Conclusion
Making blackberry jam is a fun and rewarding experience that allows you to enjoy the rich, sweet flavors of blackberries all year round. This blackberry jam recipe UK is easy to follow and produces a delicious, homemade spread that you can enjoy on toast, scones, and many other treats. So why not give it a try and see how simple it is to make your own blackberry jam?