Homemade Chicago Style Polish Sausage Stock Image Image of onions from www.dreamstime.com
Introduction
Are you a fan of sausages? Do you love trying out different types of sausages from different parts of the world? If yes, then you must try the famous Chicago style sausage. Chicago style sausage is a classic sausage that originated in Chicago, Illinois. It is a popular food item in the city and is enjoyed by people of all ages. This sausage is packed with flavors and is perfect for a family dinner or a barbecue party with friends.
Ingredients
To make Chicago style sausage, you will need the following ingredients: - 2 pounds of pork shoulder - 1 pound of beef chuck - 1/2 pound of pork fat - 2 tablespoons of salt - 2 tablespoons of paprika - 2 tablespoons of garlic powder - 2 tablespoons of onion powder - 1 tablespoon of red pepper flakes - 1 tablespoon of fennel seeds - 1 tablespoon of black pepper - 1 tablespoon of sugar - 1/2 cup of ice water - Hog casings
Instructions
Follow these steps to make delicious Chicago style sausage: 1. Cut the pork shoulder, beef chuck, and pork fat into small pieces and put them in a large mixing bowl. 2. Add salt, paprika, garlic powder, onion powder, red pepper flakes, fennel seeds, black pepper, and sugar to the meat mixture. 3. Mix all the ingredients together until well combined. 4. Put the meat mixture in a meat grinder and grind it. 5. Add ice water to the meat mixture and mix well. 6. Put the meat mixture in a sausage stuffer and stuff it into hog casings. 7. Twist the hog casings at regular intervals to make individual sausages. 8. Place the sausages in the refrigerator for at least an hour to let the flavors develop. 9. Preheat the grill to medium-high heat. 10. Grill the sausages for about 10-15 minutes until they are cooked through and golden brown. 11. Serve hot with your favorite condiments.
Nutrition
Chicago style sausage is a high-protein food that is also rich in vitamins and minerals. Here is the nutritional information for one serving (100 g) of Chicago style sausage: - Calories: 260 - Protein: 18 g - Fat: 20 g - Carbohydrates: 1 g - Fiber: 0 g - Sodium: 770 mg
Conclusion
Chicago style sausage is a delicious and flavorful sausage that you can easily make at home. With the right ingredients and equipment, you can create this classic sausage that is loved by many. Serve it at your next barbecue party or make it for a family dinner. Everyone will love it!