Delicious Chicken Lasagne Recipe
Introduction
Lasagne is a classic Italian dish that has been enjoyed by people around the world. The dish is made of layers of pasta, cheese, and meat or vegetables. In this recipe, we will be making a chicken lasagne that is sure to impress your family and friends. The dish is easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.Ingredients
- 1 pound of lasagne noodles
- 1 pound of ground chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of crushed tomatoes
- 1 cup of chicken broth
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Cook the lasagne noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat some olive oil over medium-high heat. Add the ground chicken and cook until browned, breaking up any clumps with a wooden spoon.
- Add the chopped onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
- Stir in the dried basil, dried oregano, salt, and black pepper. Cook for another minute.
- Add the can of crushed tomatoes and chicken broth to the skillet. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese.
- Spread a thin layer of the chicken and tomato sauce on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagne noodles on top of the sauce. Spread a layer of the ricotta cheese mixture on top of the noodles, followed by a layer of shredded mozzarella cheese.
- Repeat the layers until all ingredients are used up, ending with a layer of shredded mozzarella cheese on top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
- Let the lasagne cool for a few minutes before serving.
Nutrition
This chicken lasagne recipe serves 8 people. Each serving contains approximately:
- Calories: 490
- Protein: 30g
- Fat: 25g
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 5g
- Sodium: 915mg
This dish is a good source of protein and calcium, but it is also high in fat and sodium. To make it healthier, you can use whole wheat lasagne noodles and reduce the amount of cheese used in the recipe. You can also add more vegetables to the chicken and tomato sauce, such as diced bell peppers or zucchini.
Conclusion
This chicken lasagne recipe is a delicious and easy-to-make meal that is perfect for any occasion. It can be prepared ahead of time and reheated, making it a great option for busy weeknights. With its layers of pasta, cheese, and chicken, this dish is sure to be a crowd-pleaser. Give it a try and enjoy!