Sugar cookies, made by me. Hand decorated with royal icing and sugar from www.pinterest.co.uk
Introduction
Cookies are a favorite dessert for everyone, and crystal cookies are a unique twist to the classic cookie recipe. These cookies are soft, chewy, and have a delightful texture that is perfect for satisfying your sweet tooth. Made with simple ingredients, they are easy to prepare and can be enjoyed with a cup of tea or coffee. In this article, we will share the recipe for crystal cookies along with the nutritional value of the ingredients used.
Ingredients
The ingredients required to make crystal cookies are straightforward and readily available in your kitchen. You will need the following:
2 cups all-purpose flour
2/3 cup cornstarch
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 cup crystal sugar (for coating)
Instructions
Making crystal cookies is easy and can be done in a few simple steps. Follow the instructions below to make soft and chewy crystal cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour and cornstarch and set aside.
In another bowl, cream the butter and powdered sugar until smooth and fluffy.
Add the vanilla extract and salt to the butter mixture and mix until combined.
Sift the flour mixture into the butter mixture and mix until a dough forms.
Form the dough into small balls (about 1 inch in diameter) and roll them in the crystal sugar.
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 15-18 minutes or until they are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack and let them cool completely before serving.
Nutrition
The nutritional value of crystal cookies depends on the ingredients used. Here is the nutritional information for one serving (2 cookies) of crystal cookies made using the recipe above:
Calories: 215
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 36mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Tips for Making Perfect Crystal Cookies
To make the best crystal cookies, here are some tips that you can follow:
Use unsalted butter to control the amount of salt in the recipe.
Don't overmix the dough as it can make the cookies tough and dry.
Make sure to roll the dough balls in the crystal sugar thoroughly to get an even coating.
Space the cookies about 2 inches apart on the baking sheet to prevent them from sticking together.
Bake the cookies until they are lightly golden to get the perfect texture.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
You can customize the crystal cookie recipe by adding your favorite flavors or ingredients. Here are some variations that you can try:
Chocolate chip crystal cookies: Add 1 cup of chocolate chips to the dough to make chocolate chip crystal cookies.
Lemon crystal cookies: Add 1 tbsp of lemon zest to the dough to make lemon-flavored crystal cookies.
Almond crystal cookies: Add 1/2 cup of chopped almonds to the dough to make almond-flavored crystal cookies.
Coconut crystal cookies: Add 1/2 cup of shredded coconut to the dough to make coconut-flavored crystal cookies.
Conclusion
Crystal cookies are a delightful treat that is perfect for any occasion. With their unique texture and easy-to-make recipe, they are sure to become a favorite in your household. By following the instructions and tips provided in this article, you can make perfect crystal cookies every time. So, go ahead and try this recipe and enjoy the deliciousness!