Mushroom Empanadas Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Empanadas are a traditional pastry in many Latin American countries. They are typically filled with savory ingredients such as meats and vegetables. Empanadas are a great snack or meal option, and they are also perfect for parties and gatherings. In this article, we will share with you our delicious empanada recipe that you can easily make at home.
Ingredients
For the dough: - 2 cups of all-purpose flour - ½ teaspoon of salt - 1 egg - ½ cup of water - ½ cup of unsalted butter, at room temperature For the filling: - 1 pound of ground beef - 1 onion, finely chopped - 2 garlic cloves, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - 1 egg, beaten (for egg wash)
Instructions
1. In a large mixing bowl, combine the flour and salt. Mix well. 2. Add the egg, water, and butter. Mix until it forms a smooth dough. 3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. 4. In a large skillet, cook the ground beef over medium heat until browned. 5. Add the onion and garlic to the skillet and cook until the onion is translucent. 6. Add the cumin, paprika, salt, and pepper. Mix well and cook for 2-3 minutes. 7. Remove the skillet from the heat and let the mixture cool. 8. Preheat the oven to 375°F. 9. On a floured surface, roll the dough out to about ⅛ inch thick. 10. Using a round cookie cutter or a cup, cut the dough into circles. 11. Place a spoonful of the ground beef mixture onto each circle. 12. Fold the dough over and seal the edges with a fork. 13. Place the empanadas on a baking sheet lined with parchment paper. 14. Brush the empanadas with the beaten egg. 15. Bake for 20-25 minutes or until golden brown. 16. Remove from the oven and let cool for a few minutes before serving.
Nutrition
One empanada (assuming this recipe makes 12 empanadas) contains approximately: - Calories: 247 - Fat: 15g - Carbohydrates: 19g - Protein: 9g - Sodium: 222mg
Conclusion
This delicious empanada recipe is a great option for any occasion. They are easy to make and taste great. You can also experiment with different fillings, such as chicken, cheese, or vegetables. Give this recipe a try and impress your friends and family with your cooking skills!