Empanadas de Camote is a traditional Mexican pastry that is popular due to its sweet flavor and soft texture. The pastry is made from sweet potatoes and other ingredients, which are then wrapped in pastry dough and baked until golden brown. The empanadas de camote can be enjoyed as a sweet snack or dessert and are perfect for any occasion.
Ingredients
To make empanadas de camote, you will need the following ingredients:
2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small cubes
1/4 cup of cold water
2 cups of sweet potato, cooked and mashed
1/2 cup of brown sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup of raisins
1 egg, beaten
Instructions
Step 1: Make the Dough
In a medium-sized bowl, mix together the flour and salt. Add the butter and mix with your fingers until the mixture resembles coarse sand. Add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
Preheat the oven to 375°F. In a large bowl, mix together the sweet potato, brown sugar, cinnamon, nutmeg, and raisins.
Step 3: Assemble the Empanadas
Take the dough out of the refrigerator and roll it out on a floured surface to 1/8 inch thickness. Using a round cookie cutter or a glass, cut out circles of dough. Place a tablespoon of the sweet potato filling in the center of each dough circle. Brush the edges of the circle with the beaten egg, then fold the dough over to create a half-circle shape. Use a fork to crimp the edges together and seal the empanada.
Step 4: Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with the beaten egg. Bake for 25-30 minutes or until the empanadas are golden brown.
Nutrition
One empanada de camote contains approximately:
Calories: 190
Protein: 2g
Fat: 8g
Carbohydrates: 28g
Fiber: 1g
Sugar: 9g
Sodium: 100mg
Conclusion
Empanadas de camote is a delicious and easy-to-make pastry that can be enjoyed as a snack or dessert. The filling made from sweet potato, brown sugar, cinnamon, nutmeg, and raisins creates a sweet and flavorful taste that is sure to delight your taste buds. With only a few simple ingredients and easy-to-follow instructions, you can make these empanadas in no time!