gammon steak recipe jamie oliver from recipeler.com
Introduction
Gammon is a delicious and satisfying meal that is perfect for a family dinner or a special occasion. It is a type of ham that is cured and then boiled or roasted. In this article, we will be discussing a recipe by Jamie Oliver that is sure to impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
1.5 kg of gammon
2 onions, peeled and halved
2 carrots, peeled and halved
2 sticks of celery, halved
1 fresh bay leaf
12 black peppercorns
1 tablespoon of black treacle
1 tablespoon of English mustard
2 tablespoons of demerara sugar
Instructions
Follow these simple steps to create a delicious gammon dish:
Step 1: Prepping the Gammon
Place the gammon in a large pot and cover it with cold water. Add the onions, carrots, celery, bay leaf, and peppercorns. Bring the water to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for about 2 hours or until the gammon is cooked through.
Step 2: Preparing the Glaze
While the gammon is cooking, you can prepare the glaze. In a small bowl, mix together the black treacle, English mustard, and demerara sugar until it forms a smooth paste.
Step 3: Glazing the Gammon
Once the gammon is cooked, remove it from the pot and place it on a baking tray. Preheat your oven to 190°C. Using a sharp knife, score the fat on the gammon in a diamond pattern. Spoon the glaze over the gammon and spread it evenly. Place the gammon in the oven and bake for about 20 minutes or until the glaze is golden and crispy.
Step 4: Serving
Once the gammon is cooked, remove it from the oven and let it rest for a few minutes before carving. Serve it with your favorite sides such as roasted vegetables, mashed potatoes or steamed greens.
Nutrition
This gammon recipe by Jamie Oliver is not only delicious but also healthy. Here is the nutritional information for a serving of this dish:
Calories: 285
Protein: 39g
Carbohydrates: 10g
Fat: 9g
Fiber: 0g
Conclusion
This gammon recipe by Jamie Oliver is easy to make and is a perfect meal for any occasion. The combination of the succulent meat and the sweet and tangy glaze is sure to impress your guests. Try this recipe today and enjoy a delicious meal with your loved ones!