Boiled Shrimp with Spicy Mayonnaise Recipe Eugenia Bone Food & Wine from www.foodandwine.com
Introduction
Shrimp is a popular seafood item that is enjoyed by many food lovers around the world. It is a versatile ingredient that can be cooked in various ways. One of the best ways to prepare shrimp is by using mayonnaise. Mayo shrimp recipes are easy to make and provide a creamy and delicious taste. In this article, we will look at some of the best mayo shrimp recipes that you can try at home.
Ingredients
For the first recipe, you will need the following ingredients:
1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. Preheat the oven to 400 degrees Fahrenheit. 2. In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper. 3. Add the shrimp to the mixture and toss to coat well. 4. Transfer the shrimp to a baking dish and bake for 10-12 minutes or until the shrimp turns pink and the sauce is bubbly. 5. Garnish with chopped parsley and serve hot.
Nutrition
This recipe serves four people and contains approximately 250 calories per serving. It is a good source of protein, calcium, and vitamin C.
Ingredients
For the second recipe, you will need the following ingredients:
1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, soy sauce, rice vinegar, garlic powder, salt, and pepper. 2. Add the shrimp to the mixture and toss to coat well. 3. Heat a skillet over medium-high heat and add the shrimp. 4. Cook for 2-3 minutes on each side or until the shrimp turns pink and the sauce is thickened. 5. Garnish with chopped green onions and serve hot.
Nutrition
This recipe serves four people and contains approximately 300 calories per serving. It is a good source of protein, iron, and vitamin C.
Ingredients
For the third recipe, you will need the following ingredients:
1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
Chopped cilantro for garnish
Instructions
1. In a mixing bowl, combine mayonnaise, chili sauce, lemon juice, garlic powder, paprika, salt, and pepper. 2. Add the shrimp to the mixture and toss to coat well. 3. Heat a skillet over medium-high heat and add the shrimp. 4. Cook for 2-3 minutes on each side or until the shrimp turns pink and the sauce is thickened. 5. Garnish with chopped cilantro and serve hot.
Nutrition
This recipe serves four people and contains approximately 200 calories per serving. It is a good source of protein, vitamin C, and vitamin A.
Ingredients
For the fourth recipe, you will need the following ingredients:
1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon lime juice
1/4 teaspoon garlic powder
Salt and pepper to taste
Chopped peanuts for garnish
Instructions
1. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, lime juice, garlic powder, salt, and pepper. 2. Add the shrimp to the mixture and toss to coat well. 3. Heat a skillet over medium-high heat and add the shrimp. 4. Cook for 2-3 minutes on each side or until the shrimp turns pink and the sauce is thickened. 5. Garnish with chopped peanuts and serve hot.
Nutrition
This recipe serves four people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamin C.
Conclusion
Mayo shrimp recipes are quick and easy to make and offer a tasty and creamy flavor. These recipes are perfect for a family dinner or a party appetizer. Try these recipes at home and impress your friends and family with your cooking skills.