Delicious Schnitzel Recipe Pork: A Classic Dish For Meat Lovers
Cesar Chien
Easy Pork Schnitzel Recipe The Recipe Critic BLOGPAPI from blogpapi.com
Introduction
Schnitzel, a term derived from the German word "schnitz," meaning slice or cutlet, is a popular dish in many parts of the world. It is a breaded and fried dish that can be made from various meats such as chicken, beef, or pork. In this article, we will discuss a classic schnitzel recipe using pork as the main ingredient. This dish is perfect for meat lovers who are looking for a hearty and satisfying meal.
Ingredients
To make the perfect schnitzel, you will need the following ingredients: - 4 boneless pork chops - 1 cup all-purpose flour - 2 cups breadcrumbs - 2 eggs - 1/4 cup milk - 1/4 cup grated parmesan cheese - Salt and pepper - Cooking oil
Instructions
Follow these simple steps to make the perfect pork schnitzel: 1. Preheat your oven to 200°F (93°C). Place a baking sheet inside to keep the schnitzels warm. 2. Place the pork chops on a cutting board and cover them with plastic wrap. Use a meat mallet or rolling pin to pound the meat until it is about 1/4 inch thick. 3. Set up three bowls for the breading process. In the first bowl, mix the flour, salt, and pepper. In the second bowl, beat the eggs with milk. In the third bowl, mix the breadcrumbs, parmesan cheese, salt, and pepper. 4. Dip each pork chop into the flour mixture, shaking off the excess. Then dip it into the egg mixture, letting any excess drip off. Finally, coat it in the breadcrumb mixture, pressing the breadcrumbs onto the meat to ensure they stick. 5. Heat the cooking oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes on each side until golden brown and crispy. 6. Once cooked, transfer the schnitzels to the baking sheet in the preheated oven to keep them warm while you cook the remaining chops. 7. Serve the schnitzels hot with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
Here is the nutritional information for one serving of pork schnitzel: - Calories: 540 - Fat: 26g - Carbohydrates: 37g - Protein: 38g This dish is high in protein and a good source of energy. However, it is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Conclusion
Pork schnitzel is a classic dish that is loved by many. It is easy to make and can be served with a variety of sides to create a delicious and satisfying meal. Follow this recipe to make the perfect pork schnitzel and impress your friends and family with your cooking skills.