Smoked Trout Recipe Bradley Smokers Electric Smokers from www.bradleysmoker.com
Introduction
Smoked trout is a popular dish among seafood lovers. It is a great source of protein, omega-3 fatty acids, and vitamin D. This dish is healthy and easy to prepare. You can serve it as an appetizer, snack, or main course. In this article, we will share with you a delicious smoked trout recipe that you can make at home.
Ingredients
For this recipe, you will need the following ingredients:
1 whole trout (cleaned and gutted)
1/4 cup kosher salt
1/4 cup brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon lemon zest
Wood chips (preferably hickory or apple)
Instructions
Follow these steps to make this delicious smoked trout recipe:
Preheat your smoker to 225°F (107°C).
Rinse the trout under cold water and pat dry with paper towels.
In a small bowl, mix together the salt, brown sugar, black pepper, garlic powder, onion powder, smoked paprika, and lemon zest.
Rub the seasoning mixture all over the trout, making sure to cover both sides and the cavity.
Let the trout sit at room temperature for 30 minutes.
Place the trout on a smoker rack and insert a meat thermometer into the thickest part of the fish.
Add wood chips to your smoker and smoke the trout for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
Remove the trout from the smoker and let it rest for 10 minutes before serving.
Nutrition
This smoked trout recipe is not only delicious but also healthy. Here are the nutrition facts for a 3-ounce serving of smoked trout:
Calories: 99
Protein: 19g
Fat: 2g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 182mg
Variations
You can customize this smoked trout recipe by adding your favorite herbs and spices. Some popular options include dill, thyme, rosemary, and cayenne pepper. You can also experiment with different wood chips to achieve a unique smoky flavor. Alder, cherry, and oak are all great choices.
Serving Suggestions
Smoked trout can be served in many ways. Here are some serving suggestions:
Serve the smoked trout as an appetizer with crackers, bread, and cheese.
Make a smoked trout dip by mixing the fish with cream cheese, sour cream, and herbs.
Use the smoked trout to make a salad with greens, cherry tomatoes, and a vinaigrette dressing.
Make a smoked trout sandwich with bread, lettuce, and mayonnaise.
Serve the smoked trout as a main course with roasted vegetables and rice.
Tips
Here are some tips to make sure your smoked trout turns out perfectly:
Make sure your smoker is at the right temperature before adding the trout.
Use a meat thermometer to ensure the fish is cooked to the right temperature.
Let the trout rest for 10 minutes before serving to allow the juices to redistribute.
Store leftover smoked trout in an airtight container in the refrigerator for up to 3 days.
Conclusion
Smoked trout is a delicious and healthy dish that you can make at home. With this recipe, you can enjoy the smoky flavor of trout without any hassle. Whether you serve it as an appetizer, snack, or main course, your guests are sure to love it. Try this recipe today and impress your friends and family with your cooking skills!