Traditional English Trifle Recipe from www.thespruceeats.com
Introduction
Trifle is a popular dessert in the UK, and it is perfect for any occasion. It is a layered dessert that consists of sponge cake, custard, fruit, jelly, and whipped cream. This dessert is not only delicious but also visually appealing. The combination of flavors and textures makes it a perfect dessert for everyone. The best thing about trifle is that you can customize it according to your taste. You can add your favorite fruits, jellies, and even alcohol. In this article, we will share an easy trifle recipe UK that you can try at home.
Ingredients
For the sponge cake:
4 eggs
120g caster sugar
120g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
For the custard:
600ml whole milk
4 egg yolks
50g caster sugar
2 tbsp cornflour
1 tsp vanilla extract
For the fruit layer:
500g mixed berries (strawberries, raspberries, and blueberries)
2 tbsp caster sugar
For the jelly layer:
1 packet of raspberry jelly
300ml boiling water
150ml cold water
2 tbsp raspberry liqueur (optional)
For the whipped cream:
300ml double cream
1 tbsp icing sugar
1 tsp vanilla extract
Instructions
1. Preheat the oven to 180°C/160°C fan/gas mark 4. 2. Grease and line a 20cm cake tin. 3. In a mixing bowl, whisk the eggs and sugar until light and fluffy. 4. Sift the flour and baking powder into the bowl and fold in gently. 5. Add the vanilla extract and mix gently. 6. Pour the mixture into the cake tin and bake in the oven for 25-30 minutes. 7. Remove from the oven and leave to cool. 8. Once cooled, cut the sponge cake into small cubes and set aside. 9. In a saucepan, heat the milk and vanilla extract until it comes to a boil. 10. In a separate bowl, whisk the egg yolks, sugar, and cornflour until pale and creamy. 11. Slowly pour the hot milk over the egg mixture while whisking continuously. 12. Pour the mixture back into the saucepan and heat gently, stirring constantly until it thickens. 13. Remove from the heat and leave to cool. 14. In another saucepan, add the mixed berries and sugar. 15. Heat gently until the berries release their juices and the sugar has dissolved. 16. Set aside to cool. 17. In a bowl, dissolve the jelly in boiling water. 18. Add the cold water and raspberry liqueur (if using) and stir well. 19. Leave to cool. 20. To assemble the trifle, start with a layer of the sponge cake cubes in the bottom of a glass bowl. 21. Pour the cooled custard over the sponge cake layer. 22. Add a layer of the cooled fruit mixture over the custard. 23. Pour the cooled jelly mixture over the fruit layer. 24. Finally, top with a layer of whipped cream. 25. Chill in the fridge for at least 2 hours before serving.
Nutrition
The trifle recipe UK yields approximately 10 servings. The estimated nutritional value per serving is as follows:
Calories: 330
Protein: 6g
Fat: 19g
Carbohydrates: 33g
Fiber: 2g
Sugar: 24g
Sodium: 70mg
Conclusion
Trifle is a classic dessert that is easy to make and perfect for any occasion. With this trifle recipe UK, you can create a delicious and visually appealing dessert that your guests will love. You can also customize the recipe according to your taste by adding your favorite fruits, jellies, and alcohol. Give this recipe a try and impress your guests with your culinary skills.