Vanilla Butter Loaf Cake from www.sweetrecipeas.com
Introduction
Are you in the mood for some cake but don't want to spend hours in the kitchen? Look no further than this easy and delicious vanilla loaf cake recipe. Perfect for dessert or as an afternoon snack, this cake is sure to impress your friends and family.
Ingredients
For this recipe, you will need:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes. 4. Beat in the eggs, one at a time, until well combined. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
This vanilla loaf cake is a delicious treat, but it's important to keep in mind its nutritional information. Each slice of cake contains approximately:
Calories: 300
Protein: 4g
Fat: 12g
Carbohydrates: 45g
Sugar: 28g
Fiber: 1g
Additional tips
Here are some additional tips to help you make the perfect vanilla loaf cake:
Use room temperature ingredients
Make sure your butter, eggs, and milk are all at room temperature before starting. This will help the ingredients combine more easily and create a smoother batter.
Don't overmix the batter
Be careful not to overmix the batter, as this can result in a tough cake. Mix until the ingredients are just combined.
Add some extra flavor
Add some extra flavor to your cake by stirring in some chocolate chips, chopped nuts, or dried fruit. You could also try adding some lemon or orange zest to the batter for a citrusy twist.
Store your cake properly
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Conclusion
This vanilla loaf cake recipe is easy to make and sure to satisfy your sweet tooth. Whether you enjoy it on its own or with a cup of tea, this cake is sure to become a regular in your baking repertoire. So go ahead and give it a try – you won't be disappointed!