Delicious Vanilla Muffins Recipe
Introduction
Are you looking for a yummy treat to enjoy during your tea or coffee break? Look no further than these scrumptious muffins de vainilla! These vanilla muffins are the perfect blend of fluffy and moist, making them an ideal choice for breakfast or a mid-day snack. In this blog, we will provide you with easy-to-follow instructions on how to make these delectable baked goods at home using simple ingredients.Ingredients
To make these muffins, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted and cooled
- 1 cup of granulated sugar
- 2 large eggs
- 1 tablespoon of vanilla extract
- 1/2 cup of whole milk
Instructions
Now that you have gathered all the necessary ingredients, let's get started on making these delicious muffins!1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it with butter or lining it with paper muffin cups.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a large mixing bowl, cream the melted butter and sugar together until light and fluffy.
4. Add the eggs to the mixture, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and stirring until just combined. Be sure not to overmix the batter, as this can result in tough muffins.
7. Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
These muffins de vainilla are not only delicious but also relatively healthy, with a good balance of protein, fiber, and carbs. Here's a breakdown of the nutritional values per serving:- Calories: 257
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 63mg
- Sodium: 198mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 22g
- Protein: 4g