Diabetic Cake Recipe Uk: Indulge In A Sweet Treat Without Compromising
Your Health
Cesar Chien
Diabetic Carrot Cake Recipe EatingWell from www.eatingwell.com
Introduction
Being diagnosed with diabetes doesn't mean you have to give up your love for sweets. With the right ingredients, you can still enjoy delicious cakes without compromising your health. In this article, we will share a diabetic cake recipe that's perfect for those living in the UK.
Ingredient
Here are the ingredients you'll need:
150g unsalted butter
150g self-raising flour
3 eggs
1 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
75g xylitol
50ml milk
1 tsp lemon zest
What is Xylitol?
Xylitol is a natural sweetener that has a low glycemic index, which means it doesn't cause a spike in blood sugar levels. It's a great alternative to sugar for people with diabetes.
Instructions
Follow these simple steps to make your diabetic cake:
Preheat your oven to 180°C.
Cream the butter and xylitol together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift the flour, baking powder, and cinnamon together and add to the mixture.
Add the milk, vanilla extract, and lemon zest and mix until well combined.
Pour the mixture into a greased cake tin and bake for 30-35 minutes or until a skewer inserted into the centre comes out clean.
Allow the cake to cool before serving.
Optional Topping
If you want to add a little something extra to your cake, you can make a cream cheese topping. Here's how:
100g cream cheese
50g xylitol
1 tsp vanilla extract
Instructions for Topping
Mix the cream cheese, xylitol, and vanilla extract together until well combined.
Spread the mixture over the cooled cake.
Nutrition
Here's the nutrition information for one slice of this diabetic cake:
Calories: 192
Total fat: 13.2g
Saturated fat: 7.9g
Cholesterol: 90mg
Sodium: 127mg
Total carbohydrate: 15.5g
Dietary fibre: 0.5g
Sugars: 1.8g
Protein: 3.6g
Conclusion
This diabetic cake recipe is a great way to indulge in a sweet treat without compromising your health. With xylitol as a natural sweetener, you can enjoy a delicious cake with a low glycemic index. Try making this recipe for your next special occasion or just as a sweet treat for yourself.