The Easiest (and tastiest!) Chili Recipe Ever from barefeetinthekitchen.com
Introduction
Chili is a classic comfort food that is perfect for those cold winter nights. This easy chili recipe is simple to make and is sure to satisfy your cravings. The best part about this recipe is that it can be customized to your liking, so feel free to add or subtract ingredients as you see fit. In this article, we will provide you with the ingredients, instructions, and nutritional information for this delicious chili recipe.
Ingredients
To make this easy chili recipe, you will need the following ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can corn
1 can tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Instructions
To make this easy chili recipe, follow these simple steps: 1. In a large pot, brown the ground beef over medium-high heat. 2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent. 3. Drain any excess fat from the pot. 4. Add the diced tomatoes, kidney beans, corn, and tomato sauce to the pot. 5. Mix in the chili powder, cumin, salt, and pepper. 6. Stir everything together and bring the chili to a simmer. 7. Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally. 8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Nutrition
This easy chili recipe serves 6 people and has the following nutritional information per serving:
Calories: 270
Protein: 20g
Fat: 11g
Carbohydrates: 22g
Fiber: 5g
Sugar: 7g
Sodium: 720mg
Variations
If you want to customize this easy chili recipe to your liking, here are some variations to consider:
Use ground turkey instead of ground beef to make a lighter version of this recipe.
Add diced bell peppers or jalapenos to the chili for a spicy kick.
Use black beans instead of kidney beans for a different flavor and texture.
Experiment with different spices, such as smoked paprika or chipotle powder, to add more depth to the chili.
Serve the chili with cornbread or over rice for a heartier meal.
Tips
Here are some tips to help you make the best easy chili recipe possible:
Make sure to drain any excess fat from the ground beef before adding the other ingredients.
Use a wooden spoon to stir the chili to prevent scratching the bottom of the pot.
Let the chili simmer for at least 30 minutes to allow the flavors to meld together.
Adjust the spices to your liking, adding more or less chili powder or cumin as desired.
Store any leftover chili in an airtight container in the fridge for up to 3-4 days.
Conclusion
This easy chili recipe is perfect for anyone looking for a simple and delicious meal. With just a few ingredients and some basic kitchen skills, you can have a piping hot bowl of chili on the table in no time. Whether you prefer it mild or spicy, this recipe can be customized to your liking. So go ahead and give it a try – your taste buds will thank you.