Easy Chocolate Chip Cookies Recipe
Ingredients
For this easy chocolate chip cookie recipe, you will need:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
Follow these easy instructions to make delicious chocolate chip cookies:
- Preheat your oven to 375°F (190°C).
- Sift the flour, baking soda, and salt together in a bowl and set aside.
- In a separate bowl, cream the butter, white sugar, and brown sugar until light and fluffy, using a hand mixer or stand mixer.
- Add the eggs and vanilla extract to the butter and sugar mixture, and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips by hand.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade chocolate chip cookies!
Nutrition
Wondering about the nutritional information of these delicious chocolate chip cookies? Here's a breakdown of the calories and macros:
- Calories: 146 per cookie
- Protein: 2 grams
- Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Sugar: 12 grams
Keep in mind that these numbers are approximate and may vary slightly depending on the exact ingredients you use and the size of your cookies. However, they should give you a good idea of what to expect in terms of nutrition.
Tips for Making Perfect Chocolate Chip Cookies
Want to make sure your chocolate chip cookies turn out perfectly every time? Here are a few tips to keep in mind:
- Make sure your butter is at room temperature before you start mixing it with the sugar. This will help create a smooth and creamy texture.
- Don't overmix the dough. Once the flour mixture is just combined, stop mixing to avoid tough cookies.
- For the best flavor, use high-quality chocolate chips. You can also experiment with different types of chocolate, such as dark or milk chocolate.
- Don't skimp on the chilling time. Letting the dough chill in the fridge for at least 30 minutes will help the cookies hold their shape and prevent spreading.
- Make sure to space the cookies at least 2 inches apart on the baking sheet to allow for spreading.
- Don't overbake the cookies. They should be lightly browned on the edges but still slightly soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
- Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
With these tips in mind, you'll be well on your way to making the most delicious chocolate chip cookies you've ever tasted!
Variations
Looking to switch things up and try a different type of chocolate chip cookie? Here are a few variations you can try:
- Add chopped nuts, such as pecans or walnuts, for extra crunch and flavor.
- Use white chocolate chips or a combination of white and semisweet chocolate chips for a different flavor profile.
- Experiment with different mix-ins, such as dried fruit, coconut flakes, or toffee bits.
- Replace some of the all-purpose flour with whole wheat flour for a slightly healthier option.
- Try adding a sprinkle of sea salt on top of each cookie before baking for a sweet and salty treat.
There are so many ways to customize this easy chocolate chip cookie recipe to suit your taste preferences. Have fun experimenting and creating your own unique variations!
Conclusion
Chocolate chip cookies are a classic treat that never go out of style. With this easy recipe, you can make delicious homemade cookies that are sure to impress your friends and family.
Remember to follow the instructions closely and keep these tips in mind for the best results. And don't be afraid to experiment with different mix-ins and variations to make these cookies your own.
Whether you're baking for a special occasion or just craving a sweet treat, these easy chocolate chip cookies are sure to hit the spot. So what are you waiting for? Get baking!