Easy Chocolate Cupcakes Sugar Spun Run from sugarspunrun.com
Introduction
Are you a fan of chocolate cupcakes? If so, this easy chocolate cupcake recipe is perfect for you. Whether you want to surprise your family or impress your guests, this recipe is sure to satisfy your sweet tooth. The best part? You don't need any fancy equipment or ingredients to make these delicious cupcakes. All you need are some basic baking essentials and a few simple ingredients.
Ingredients
For the cupcakes, you will need:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the frosting, you will need:
1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
Instructions
Here's how you can make these delicious chocolate cupcakes: 1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners and set aside. 2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Fill each cupcake liner about 2/3 full with the batter. 6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 7. Remove the cupcakes from the oven and let them cool completely before frosting. To make the frosting: 1. In a large bowl, beat the softened butter until creamy. 2. Add the cocoa powder and beat until well combined. 3. Gradually add the powdered sugar, milk, and vanilla extract, and beat until the frosting is smooth and creamy. 4. If the frosting is too thick, add more milk. If it's too thin, add more powdered sugar. 5. Use a piping bag or a knife to frost the cupcakes. 6. Decorate with sprinkles, chocolate chips, or any other toppings of your choice.
Nutrition
Here's the nutritional information for one chocolate cupcake with frosting:
Calories: 320
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 170mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Total Sugars: 34g
Protein: 3g
Conclusion
There you have it, an easy chocolate cupcake recipe that's perfect for any occasion. Whether you're a beginner or an experienced baker, this recipe is simple and straightforward. With just a few basic ingredients, you can make delicious cupcakes that everyone will love. So go ahead, give it a try and indulge in some sweet chocolate goodness.