Slow Cooker Butter Chicken Healthy Vegetable Recipes from healthy-vegetablerecipes.blogspot.com
Introduction
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is enjoyed by people all over the world. This dish is made with tender chicken pieces that are cooked in a creamy tomato-based sauce that is flavored with various spices. The traditional way of making butter chicken can be quite time-consuming, but this slow cooker version is a simpler and easier way to make this delicious dish without compromising on flavor.
Ingredients
Here are the ingredients you'll need to make this slow cooker butter chicken recipe:
1 kg boneless chicken pieces
1 onion, finely chopped
4 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1 can of tomato puree (400g)
1 cup heavy cream
1/4 cup butter, melted
1/4 cup chopped fresh cilantro
Instructions
Follow these step-by-step instructions to make this easy slow cooker butter chicken recipe: Step 1: Start by preparing the chicken. Cut the boneless chicken into bite-sized pieces and set them aside. Step 2: In a bowl, mix together the finely chopped onion, minced garlic, grated ginger, garam masala, turmeric powder, paprika, cumin powder, coriander powder, and salt. Step 3: Add the tomato puree to the spice mixture and stir well. Step 4: Pour the spiced tomato mixture into the slow cooker and add the chicken pieces. Stir everything together so that the chicken is coated in the sauce. Step 5: Cover the slow cooker and cook on high for 4 hours or on low for 8 hours. Step 6: After the cooking time is complete, turn off the slow cooker and stir in the heavy cream, melted butter, and chopped cilantro. Mix everything together until the sauce is smooth and creamy. Step 7: Serve the slow cooker butter chicken with rice, naan bread, or any other side dish of your choice.
Nutrition
This slow cooker butter chicken recipe serves 6 and each serving contains approximately:
Calories: 435
Protein: 31g
Fat: 31g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 472mg
Tips and Variations
Here are some tips and variations that you can try when making this slow cooker butter chicken recipe:
If you prefer a spicier butter chicken, you can add some red chili powder or cayenne pepper to the spice mixture.
If you want to make this recipe healthier, you can use chicken breast instead of chicken thighs, and substitute the heavy cream with coconut milk or yogurt.
If you don't have a slow cooker, you can still make this recipe on the stovetop. Simply cook the chicken in a pan, add the spiced tomato mixture, and let it simmer for 20-30 minutes until the chicken is cooked through and the sauce has thickened.
You can also add some vegetables to this recipe to make it even more nutritious. Some good options include bell peppers, peas, and spinach.
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days, or freeze them for later use.
Conclusion
This slow cooker butter chicken recipe is a great way to enjoy this classic Indian dish without spending hours in the kitchen. With a few simple ingredients and minimal effort, you can make a delicious and satisfying meal that will impress your family and friends. Give this recipe a try and see how easy it is to make butter chicken in a slow cooker!