Egg Custard Tarts The Great British Baking Show Version Macheesmo from www.macheesmo.com
Introduction
Egg tarts are a popular dessert in many parts of the world, including China, Hong Kong, and Portugal. These delectable treats are known for their creamy, custardy filling and flaky, buttery pastry crust. If you're looking for a dessert that's both easy to make and delicious, then you can't go wrong with egg tarts. In this article, we'll go over all the ingredients and instructions you'll need to make your own egg tarts at home. We'll also talk about the nutrition of egg tarts and how you can modify the recipe to suit your dietary needs.
Ingredients
To make egg tarts, you'll need the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1 egg yolk - 1/4 cup milk - 3 eggs - 1/2 cup heavy cream - 1/4 cup granulated sugar - 1 tsp vanilla extract
Pastry Crust
For the pastry crust, you'll need: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1 egg yolk - 1/4 cup milk
Filling
For the filling, you'll need: - 3 eggs - 1/2 cup heavy cream - 1/4 cup granulated sugar - 1 tsp vanilla extract
Instructions
Here's how to make egg tarts:
Pastry Crust
1. In a mixing bowl, cream together the butter and sugar until light and fluffy. 2. Add the egg yolk and mix until well combined. 3. Gradually add the flour and mix until the dough comes together. 4. Add the milk and mix until the dough is smooth. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling
1. In a mixing bowl, whisk together the eggs, heavy cream, sugar, and vanilla extract until well combined.
Assembly
1. Preheat the oven to 375°F. 2. Roll out the pastry dough to a thickness of about 1/8 inch. 3. Use a cookie cutter or cup to cut out circles of dough that are slightly larger than the size of your tart molds. 4. Place the dough circles into the tart molds, pressing the dough into the corners and sides. 5. Pour the egg mixture into the tart shells, filling them about 3/4 of the way. 6. Bake the tarts for 20-25 minutes, or until the filling is set and the pastry is golden brown. 7. Let the tarts cool completely before removing them from the molds.
Nutrition
One egg tart contains approximately: - 250 calories - 15g fat - 22g carbohydrates - 5g protein If you're looking to make a healthier version of egg tarts, you can try using low-fat milk or almond milk instead of heavy cream. You can also reduce the amount of sugar in the recipe or use a sugar substitute like stevia.
Conclusion
Egg tarts are a delicious and easy-to-make dessert that's perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these creamy, custardy treats in no time. Whether you're a seasoned baker or a beginner, egg tarts are a great recipe to try. So why not give them a go and see how they turn out? We're sure you won't be disappointed!