Fiesta Ranch Chicken Recipe

Introduction

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet of ranch dressing mix
• 1 packet of taco seasoning mix
• 1 can of diced tomatoes
• 1 can of corn
• 1 can of black beans
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• Tortilla chips (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish.
3. In a bowl, mix together the ranch dressing mix and taco seasoning mix.
4. Sprinkle the seasoning mix over the chicken breasts, making sure to coat them evenly.
5. Drain and rinse the can of corn and the can of black beans.
6. Spread the corn and black beans evenly over the chicken breasts.
7. Open the can of diced tomatoes and pour it over the chicken and vegetables.
8. Cover the baking dish with aluminum foil and place it in the oven.
9. Bake for 35-40 minutes or until the chicken is cooked through.
10. Remove the baking dish from the oven and sprinkle the shredded cheddar cheese over the top of the chicken and vegetables.
11. Place the baking dish back in the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
12. Remove the baking dish from the oven and let it cool for a few minutes.
13. Serve the Fiesta Ranch Chicken with a dollop of sour cream and a handful of tortilla chips (optional).

Nutrition

• Calories: 432
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 130mg
• Sodium: 1347mg
• Total Carbohydrates: 31g
• Dietary Fiber: 8g
• Sugars: 6g
• Protein: 45g

Conclusion