Flapjack Recipe Nigella: A Delicious And Easy-To-Make Treat
Cesar Chien
Flapjack Recipe Nigella Bryont Rugs and Livings from bryont.net
Introduction
Flapjacks are a delicious and easy-to-make treat that are perfect for any occasion. This classic British snack is made with oats, butter, and sugar, and can be served as a snack or dessert. In this article, we will be sharing a flapjack recipe by Nigella Lawson, a popular British chef and television personality. This recipe is simple, easy to follow, and yields delicious results. So, let's get started!
Ingredients
- 250g rolled oats - 125g unsalted butter - 125g light brown sugar - 2-3 tbsp golden syrup - 1/2 tsp salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C/350°F/Gas Mark 4. Line a 23cm square baking tin with baking parchment.
Step 2: Melt the Butter
Melt the butter in a large saucepan over a low heat. Add the brown sugar, golden syrup, and salt. Stir until the sugar has dissolved.
Step 3: Add the Oats
Add the rolled oats to the saucepan and stir to combine. Make sure that the oats are fully coated with the buttery mixture.
Step 4: Transfer to the Baking Tin
Transfer the mixture to the lined baking tin and smooth out the surface with a spatula.
Step 5: Bake in the Oven
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Step 6: Cool and Cut
Remove from the oven and allow to cool for 5-10 minutes. Cut into squares while still warm, then leave to cool completely in the tin.
Nutrition
This flapjack recipe by Nigella Lawson yields approximately 16 servings. Here is the approximate nutritional information per serving: - Calories: 170 - Fat: 8g - Carbohydrates: 22g - Protein: 2g - Fiber: 1g - Sugar: 10g - Sodium: 80mg
Tips for Making Flapjacks
- Use rolled oats instead of instant oats for a chewier texture. - You can use either light or dark brown sugar in this recipe. Dark brown sugar will yield a richer flavor. - If you don't have golden syrup, you can use honey or maple syrup as a substitute. - Make sure to line your baking tin with baking parchment to prevent the flapjacks from sticking. - Don't overbake the flapjacks, or they will become hard and crumbly. - Cut the flapjacks into squares while they are still warm, as they will harden as they cool. - Store the flapjacks in an airtight container at room temperature for up to 1 week.
Conclusion
Flapjacks are a delicious and easy-to-make treat that are perfect for any occasion. This flapjack recipe by Nigella Lawson is simple, easy to follow, and yields delicious results. Whether you're making them for a party or just as a snack, these flapjacks are sure to be a hit. So, give them a try and enjoy!