Brownies are a classic dessert that everybody loves. They're easy to make, and they're perfect for any occasion. However, there are different variations of brownies. Some prefer their brownies cakey, while others like them fudgy. In this recipe, we'll be making a fudgy brownie recipe that will leave you wanting more.
Ingredients
Here's a list of the ingredients you'll need:
1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups chocolate chips
Instructions
Here's how to make these delicious fudgy brownies: 1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan. 2. Melt the butter in a large saucepan over low heat. 3. Once melted, remove the saucepan from the heat and add the sugar, stirring until combined. 4. Add the eggs one at a time, stirring well after each addition. 5. Add the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract to the mixture. Stir well. 6. Add the flour and chocolate chips to the mixture, stirring until everything is well combined. 7. Pour the batter into the prepared baking pan. 8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Let the brownies cool before cutting and serving.
Nutrition
Here's the nutritional information for these fudgy brownies:
Calories: 375
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 190mg
Total Carbohydrates: 49g
Dietary Fiber: 3g
Total Sugars: 38g
Protein: 5g
Conclusion
These fudgy brownies are perfect for any occasion. They're easy to make and taste delicious. Whether you're making them for a party or just a snack, they're sure to be a hit. Give this recipe a try and see for yourself how delicious these brownies can be.