Best Fudge Brownie Recipe Two Peas & Their Pod from www.twopeasandtheirpod.com
Introduction
Brownies are a classic dessert that everyone loves, and for good reason. They're rich, chocolatey, and oh so delicious. But not all brownies are created equal. Some are dry and cakey, while others are dense and fudgy. If you're a fan of the latter, then you'll love this recipe for fudgy brownies. They're easy to make, and the end result is a gooey, chocolatey treat that's sure to satisfy your sweet tooth.
Ingredients
For this recipe, you'll need:
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray. 2. Melt the butter in a large saucepan over medium heat. Once melted, remove from heat and stir in the sugar until well combined. 3. Add the eggs, one at a time, whisking well after each addition. 4. Add the cocoa powder, salt, baking powder, and vanilla extract. Stir until the mixture is smooth and well combined. 5. Add the flour and mix until just combined. Do not overmix. 6. Fold in the chocolate chips. 7. Pour the batter into the prepared baking pan and smooth out the top with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. 9. Remove from the oven and let cool completely before cutting into squares.
Nutrition
These fudgy brownies are definitely a treat, but you can still indulge in moderation. Here's the approximate nutritional information per serving:
Calories: 300
Protein: 4g
Fat: 16g
Carbohydrates: 38g
Fiber: 3g
Sugar: 28g
Tips
- Be careful not to overmix the batter, which can result in tough brownies. Mix until just combined. - Let the brownies cool completely before cutting into squares. This will ensure that they hold their shape and don't fall apart. - Use high-quality chocolate chips for the best flavor. - For an extra fudgy texture, refrigerate the brownies for a few hours before serving.
Variations
- Add chopped nuts to the batter for some crunch. - Swirl in some peanut butter or Nutella for a delicious twist. - Top with a layer of ganache or frosting for an extra decadent treat.
Conclusion
This fudgy brownie recipe is a must-try for all chocolate lovers. It's easy to make, requires only a few ingredients, and yields a rich, chocolatey dessert that's sure to impress. Whether you're sharing with friends or keeping them all to yourself, these brownies are sure to be a hit.