Raised game pie recipe Recipe Raised game pie, Food, Hot water from br.pinterest.com
Introduction
Game pie is a traditional British dish that is perfect for any special occasion. This pie is filled with tender game meat, such as pheasant, venison, and rabbit, and is baked in a rich, savory pie crust. The combination of meats makes for a deliciously unique flavor that is sure to impress your guests.
Ingredients
For the pastry crust:
375g plain flour
1 tsp salt
175g unsalted butter, cold and cubed
1 egg, beaten
1-2 tbsp cold water
For the filling:
500g diced game meat (pheasant, venison, rabbit)
200g smoked bacon, chopped
1 onion, chopped
2 carrots, chopped
2 celery sticks, chopped
2 cloves of garlic, minced
2 tbsp plain flour
300ml red wine
300ml chicken stock
2 tbsp tomato paste
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 180°C. 2. Start by making the pastry crust. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use your fingertips to rub it into the flour until it resembles breadcrumbs. 3. Add the beaten egg and cold water to the bowl and mix until the dough comes together. Wrap the dough in cling film and chill in the fridge for 30 minutes. 4. While the dough is chilling, prepare the filling. Heat a large skillet over medium-high heat and add the chopped bacon. Cook until the bacon is crispy, then remove it from the skillet and set it aside. 5. In the same skillet, add the diced game meat and cook until browned on all sides. Remove the meat from the skillet and set it aside. 6. Add the chopped onion, carrots, and celery to the skillet and cook until softened. Add the minced garlic and cook for an additional minute. 7. Sprinkle the flour over the vegetables and stir to coat. Add the red wine, chicken stock, and tomato paste to the skillet and stir to combine. 8. Add the bay leaves, thyme, salt, and black pepper to the skillet and bring the mixture to a simmer. Add the cooked game meat and bacon back to the skillet and stir to combine. 9. Remove the skillet from the heat and allow the filling to cool slightly. 10. Remove the pastry dough from the fridge and roll it out on a floured surface. Line a 9-inch pie dish with the pastry dough. 11. Add the cooled filling to the pie dish, spreading it out evenly. 12. Roll out the remaining pastry dough and place it on top of the filling. Trim the edges and use a fork to crimp them together. 13. Cut a few slits in the top of the pastry crust to allow steam to escape. 14. Brush the top of the pastry crust with beaten egg. 15. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is heated through. 16. Allow the pie to cool for 10 minutes before slicing and serving.
Nutrition
This game pie recipe serves 6 people and has the following nutrition information per serving:
Calories: 791
Protein: 42g
Fat: 49g
Carbohydrates: 39g
Fiber: 3g
Sugar: 3g
Sodium: 1209mg
Conclusion
This game pie recipe is the perfect way to enjoy a unique and delicious meal that is perfect for any special occasion. The combination of game meats and savory pie crust make for a truly unforgettable flavor that is sure to impress your guests. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone who loves traditional British cuisine.