Ginger Snap Cookies {Easy Recipe!} FeelGoodFoodie from feelgoodfoodie.net
Introduction
Ginger snaps are a classic cookie that is perfect for the holiday season. They are crispy, spicy, and incredibly delicious. Making ginger snaps from scratch is surprisingly easy, and the result is a cookie that is much better than anything you can buy in a store. In this article, we will be sharing a recipe for ginger snaps that is sure to become a family favorite.
Ingredients
To make ginger snaps, you will need the following ingredients:
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses
1/4 cup coarse sugar, for rolling
Instructions
1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. 3. In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes. 4. Beat in the egg and molasses until well combined. 5. Gradually stir in the dry ingredients until the dough comes together. 6. Roll the dough into 1-inch balls and roll in the coarse sugar. 7. Place the dough balls on a baking sheet lined with parchment paper, leaving 2 inches between each ball. 8. Bake for 10-12 minutes, until the edges are set and the cookies are golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Here is the nutrition information per serving of ginger snaps:
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Conclusion
Ginger snaps are a delicious and easy-to-make cookie that is perfect for the holiday season. With their crispy texture and spicy flavor, they are sure to become a family favorite. This recipe is simple to follow and yields a perfect batch of cookies every time. So why not give it a try and impress your family and friends with your baking skills?