For those who are on a gluten-free diet, finding bread that is both tasty and gluten-free can be quite difficult. Fortunately, making gluten-free bread is easier than you might think. In this article, we will provide you with a gluten-free bread recipe that will leave you wanting more. This recipe is easy to follow and uses ingredients that are readily available in the UK.
Ingredients
To make gluten-free bread, you will need the following ingredients:
500g gluten-free bread flour
1 tsp salt
2 tsp xanthan gum
2 tbsp caster sugar
7g sachet of fast-action yeast
1 egg
2 tbsp olive oil
300ml warm water
Note:
The gluten-free bread flour can be found in most supermarkets in the UK. If you are unable to find it, you can substitute it for a mixture of rice flour, potato starch, and tapioca flour.
Instructions
1. Preheat your oven to 200°C/180°C Fan/Gas Mark 6. 2. In a large mixing bowl, combine the gluten-free bread flour, salt, xanthan gum, caster sugar, and fast-action yeast. 3. In a separate bowl, whisk together the egg and olive oil. 4. Add the egg and olive oil mixture to the dry ingredients and mix well. 5. Gradually add the warm water to the mixture, stirring continuously until a smooth dough forms. 6. Knead the dough for 5-10 minutes until it becomes elastic. 7. Place the dough in a lightly oiled loaf tin and cover it with a tea towel. 8. Leave the dough to rise in a warm place for 30-45 minutes. 9. Once the dough has risen, bake it in the preheated oven for 35-40 minutes until it is golden brown. 10. Remove the bread from the oven and allow it to cool in the tin for 5 minutes before transferring it to a wire rack. 11. Leave the bread to cool completely before slicing and serving.
Nutrition
This gluten-free bread recipe makes approximately 12 slices of bread. Each slice contains:
Calories: 158
Fat: 4g
Saturated Fat: 1g
Carbohydrates: 28g
Sugar: 3g
Fiber: 2g
Protein: 3g
Sodium: 266mg
Note:
The nutritional information provided is an estimate and may vary depending on the ingredients used. This information is provided for informational purposes only and should not be considered medical advice. If you have any dietary restrictions or concerns, please consult a healthcare professional.
Conclusion
This gluten-free bread recipe is a great alternative for those who are on a gluten-free diet. It is easy to make, uses readily available ingredients, and is delicious. You can enjoy it on its own or use it to make sandwiches, toast, or croutons. Give this recipe a try and let us know what you think!