Harina Para Pancakes: A Delicious And Easy Recipe

Harina Para Pancakes: A Delicious And Easy Recipe


Harina para pancakes Urcohuasi Farms de quinoa 350 g Walmart
Harina para pancakes Urcohuasi Farms de quinoa 350 g Walmart from super.walmart.com.mx

Introduction

Pancakes are a classic breakfast dish that is loved by many. Making pancakes from scratch can seem daunting, but with harina para pancakes, it becomes a breeze. This recipe uses a special type of flour that is perfect for making fluffy and delicious pancakes. In this article, we will go over the ingredients, instructions, and nutrition of this recipe.

Ingredients

To make harina para pancakes, you will need the following ingredients: - 2 cups of harina para pancakes - 2 tablespoons of sugar - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 2 eggs - 2 cups of milk - 2 tablespoons of vegetable oil You can find harina para pancakes at your local grocery store or online. It is a type of flour that is specifically made for pancakes.

Instructions

1. In a large mixing bowl, combine the harina para pancakes, sugar, baking powder, and salt. 2. In a separate bowl, beat the eggs and then add the milk and vegetable oil. 3. Mix the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth and slightly thick. 4. Heat a non-stick skillet over medium heat. Use a ladle to scoop the batter onto the skillet. 5. Cook the pancakes for 2-3 minutes on each side, or until golden brown. Repeat until all the batter is used. 6. Serve with your favorite toppings, such as butter, syrup, or fruit.

Nutrition

One serving of harina para pancakes (3 pancakes) contains approximately: - Calories: 230 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 90mg - Sodium: 460mg - Total Carbohydrates: 32g - Dietary Fiber: 1g - Sugars: 8g - Protein: 8g This recipe makes about 12-14 pancakes, depending on the size.

Tips and Tricks

- Make sure to use a non-stick skillet to prevent the pancakes from sticking. - If the batter is too thick, add a little more milk to thin it out. - Don't overmix the batter, as this can result in tough pancakes. - Experiment with different toppings, such as chocolate chips, whipped cream, or peanut butter.

Conclusion

Harina para pancakes is an easy and delicious recipe that is perfect for breakfast or brunch. With just a few simple ingredients, you can make fluffy and flavorful pancakes that everyone will love. Try this recipe today and enjoy a tasty and satisfying meal!

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