HOMESTYLE ANGUS BURGER 200g SALOMON DiRussos.r.l. from www.dirussosrl.it
Introduction
It's time to fire up the grill and put on the apron because we're about to share with you the ultimate recipe for a homestyle burger. This burger is perfect for any occasion, whether it's a family barbecue or a lazy Sunday afternoon. With its juicy patty, melted cheese, crispy bacon, and fresh toppings, this burger is sure to please even the pickiest eaters. Plus, it's super easy to make!
Ingredients
Here's what you'll need to make the perfect homestyle burger:
1 lb ground beef
4 hamburger buns
4 slices of cheddar cheese
4 slices of bacon
Lettuce
Tomatoes
Onions
Ketchup
Mustard
Mayonnaise
Salt and pepper to taste
The Patty
The key to a good burger is a juicy patty. To make the perfect patty, take the ground beef and form it into four evenly sized balls. Then, gently press down on each ball to form a patty that's about 1 inch thick. Season both sides of the patty with salt and pepper.
The Bacon
Bacon is the perfect addition to any burger. To cook your bacon, place it in a cold skillet and turn the heat to medium. Cook the bacon until it's crispy, then remove it from the skillet and place it on a paper towel to drain the excess grease.
The Toppings
The toppings are what make this burger so delicious. Slice the lettuce, tomatoes, and onions and set aside. You can also add any other toppings you like, such as pickles, jalapenos, or avocado.
The Cheese
No burger is complete without a slice of melted cheese. To melt the cheese, place a slice of cheddar cheese on top of each patty during the last minute of cooking.
Instructions
Now that you have all your ingredients prepared, it's time to start cooking!
Preheat your grill to medium-high heat.
Cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness.
During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
To assemble the burger, spread ketchup, mustard, and mayonnaise on the buns.
Add the lettuce, tomato, and onion to the bottom bun.
Place the patty on top of the veggies and add a slice of bacon on top of the patty.
Finish by placing the top bun on the burger and enjoy!
Nutrition
While this burger may not be the healthiest option out there, it's definitely a delicious treat every once in a while. Here's the nutrition information for one homestyle burger:
Calories: 600
Total Fat: 34g
Saturated Fat: 14g
Cholesterol: 120mg
Sodium: 1200mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 8g
Protein: 34g
Conclusion
There you have it, the ultimate homestyle burger recipe! This burger is perfect for any occasion and is sure to please everyone. So fire up the grill, gather your family and friends, and enjoy a delicious burger together.