How To Make Delicious Buttercream Frosting At Home
Cesar Chien
Buttercream Frosting Sugar Spun Run from sugarspunrun.com
Introduction
Buttercream frosting is a classic and delicious icing that is perfect for cakes, cupcakes, and cookies. It is easy to make and can be customized with different flavors and colors to suit your taste. In this blog post, we will share with you an easy buttercream frosting recipe that you can make at home.
Ingredients
To make buttercream frosting, you will need the following ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk or heavy cream
Instructions
Now, let’s get started with the instructions for making buttercream frosting.
Step 1: Soften the Butter
The first step is to soften the butter. Take one cup of unsalted butter and let it sit at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients.
Step 2: Beat the Butter
Once the butter is softened, place it in a mixing bowl and beat it using an electric mixer on medium speed until it is creamy and smooth. This should take about 2-3 minutes.
Step 3: Add the Powdered Sugar
Next, add 4 cups of powdered sugar to the mixing bowl with the butter. Start the mixer on low speed and gradually increase it to medium speed. Mix until the sugar is fully incorporated and the mixture is smooth.
Step 4: Add the Vanilla Extract
Add 1 teaspoon of vanilla extract to the mixing bowl and continue to beat the mixture on medium speed until it is well combined.
Step 5: Add the Milk or Heavy Cream
Gradually add 2-3 tablespoons of milk or heavy cream to the mixing bowl, one tablespoon at a time. Beat the mixture on medium speed after each addition until the frosting reaches your desired consistency.
Step 6: Mix the Frosting
Increase the mixer speed to high and beat the frosting for an additional 2-3 minutes until it is light and fluffy. Your buttercream frosting is now ready to use!
Nutrition
One serving of buttercream frosting (1 tablespoon) contains approximately:
120 calories
7 grams of fat
15 grams of carbohydrates
0 grams of protein
13 grams of sugar
Variations
Buttercream frosting can be easily customized with different flavors and colors. Here are some variations that you can try:
Chocolate Buttercream Frosting: Add 1/2 cup of cocoa powder to the recipe and reduce the powdered sugar to 3 cups.
Cream Cheese Buttercream Frosting: Add 8 ounces of softened cream cheese to the recipe and reduce the butter to 1/2 cup.
Lemon Buttercream Frosting: Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the recipe.
Mint Buttercream Frosting: Add 1/2 teaspoon of peppermint extract and a few drops of green food coloring to the recipe.
Conclusion
Buttercream frosting is a versatile and delicious icing that is perfect for any occasion. With this easy recipe, you can make your own buttercream frosting at home and customize it with different flavors and colors. We hope you enjoy making and eating this delicious frosting!