Loaded Scrambled Eggs Easy Chicken Recipes from easychickenrecipes.com
Introduction
Eggs are a great source of protein and can be cooked in numerous ways. One of the simple and easy ways to enjoy eggs is by making scrambled eggs. Scrambled eggs are a quick and easy breakfast option that can be made in just a few minutes. In this recipe, we will show you how to make chicken scrambled eggs that are both healthy and delicious.
Ingredients
To make chicken scrambled eggs, you will need the following ingredients:
4 eggs
1/4 cup of milk
1/2 cup of cooked chicken, diced
1/4 cup of onion, diced
1/4 cup of red bell pepper, diced
2 tablespoons of butter
Salt and pepper to taste
Instructions
Follow these simple steps to make chicken scrambled eggs:
In a bowl, whisk together the eggs and milk until well combined.
Heat a non-stick skillet over medium heat and melt the butter.
Lower the heat to medium-low and pour the egg mixture into the skillet.
Using a spatula, gently stir the eggs until they start to set.
Continue stirring the eggs until they are fully cooked and scrambled.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Nutrition
This chicken scrambled eggs recipe makes four servings. The nutritional information per serving is:
Calories: 195 kcal
Protein: 16g
Fat: 14g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 233mg
Conclusion
Chicken scrambled eggs are a delicious and healthy way to start your day. This recipe is easy to make and is a great way to use up leftover chicken. You can customize this recipe by adding your favorite vegetables or cheese. Serve with toast or a side of fruit for a complete breakfast. Enjoy!