Good old Choco Balls crappyoffbrands from www.reddit.com
Introduction
Choco balls are a classic treat that everyone loves. These delicious snacks are made with chocolate, condensed milk, and biscuits. They are easy to make and perfect for any occasion.
Ingredients
To make choco balls, you will need the following ingredients: - 200g of chocolate - 200g of condensed milk - 200g of biscuits - 50g of butter - Chocolate sprinkles for decoration
Instructions
Follow these easy steps to make choco balls: 1. Crush the biscuits into small pieces. 2. Melt the chocolate and butter in a double boiler over medium heat. 3. Add the condensed milk to the melted chocolate and mix well. 4. Add the crushed biscuits to the mixture and stir until well combined. 5. Let the mixture cool for about 30 minutes. 6. Once the mixture has cooled, take small portions and roll them into balls. 7. Roll the choco balls in chocolate sprinkles to decorate. 8. Place the choco balls in the fridge for about an hour or until they are firm.
Nutrition
Here is the nutrition information for choco balls: - Calories: 130 per ball - Total Fat: 7g - Saturated Fat: 3g - Cholesterol: 7mg - Sodium: 47mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 10g - Protein: 2g
Step-by-Step Instructions
Step 1: Crush the Biscuits
To make choco balls, you will need to crush the biscuits into small pieces. You can do this by placing the biscuits in a plastic bag and using a rolling pin to crush them. Alternatively, you can use a food processor to grind the biscuits into small pieces.
Step 2: Melt the Chocolate and Butter
Next, melt the chocolate and butter in a double boiler over medium heat. Make sure to stir the mixture continuously to prevent it from burning.
Step 3: Add the Condensed Milk
Once the chocolate and butter have melted, add the condensed milk to the mixture and mix well. The condensed milk will give the choco balls a creamy texture and a sweet taste.
Step 4: Add the Crushed Biscuits
Add the crushed biscuits to the mixture and stir until well combined. The biscuits will give the choco balls a crunchy texture and a nutty flavor.
Step 5: Let the Mixture Cool
Let the mixture cool for about 30 minutes. This will make it easier to roll the mixture into balls.
Step 6: Roll the Choco Balls
Once the mixture has cooled, take small portions and roll them into balls. You can make the choco balls as small or as big as you like.
Step 7: Decorate with Chocolate Sprinkles
Roll the choco balls in chocolate sprinkles to decorate. This will give the choco balls a beautiful look and a delicious chocolate taste.
Step 8: Refrigerate
Place the choco balls in the fridge for about an hour or until they are firm. This will help the choco balls keep their shape and prevent them from melting.
Tips and Tricks
- If you don't have condensed milk, you can use heavy cream instead. - You can also add nuts, dried fruits, or coconut flakes to the choco ball mixture for extra flavor and texture. - To make the choco balls easier to roll, you can chill the mixture in the fridge for about 10-15 minutes before rolling. - You can use different types of biscuits for the choco balls, such as graham crackers, digestive biscuits, or oreos. - If you want to make the choco balls healthier, you can use dark chocolate or reduce the amount of condensed milk.
Conclusion
Choco balls are a delicious and easy-to-make treat that everyone will love. Whether you are making them for a party or just as a snack, they are sure to be a hit. With just a few simple ingredients and some easy steps, you can create a batch of these tasty treats in no time. So go ahead and give them a try – your taste buds will thank you!