How To Make Delicious Whole Duck Recipe

How To Make Delicious Whole Duck Recipe

Cesar Chien

Easy Whole Roast Duck with Chinese Five Spice Boulder Locavore
Easy Whole Roast Duck with Chinese Five Spice Boulder Locavore from boulderlocavore.com

Introduction

Are you looking for a fancy and delicious recipe to impress your guests? A whole duck recipe is perfect for you! Don't be intimidated by the thought of cooking a whole duck as it is easier than it looks. This recipe is a show-stopper that will make your guests feel special.

Ingredients

To make this delicious whole duck recipe, you will need:
  • 1 whole duck, about 4-5 pounds
  • 2 oranges
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 tablespoon of flour
  • 2 cups of chicken broth

Instructions

Step 1: Preparing the Duck

Start by preheating your oven to 375°F. Remove the giblets and neck from the duck's cavity and rinse it with cold water. Pat the duck dry with paper towels and place it on a roasting pan.

Step 2: Seasoning the Duck

Season the duck with salt and black pepper, inside and out. Cut the oranges into wedges and stuff them inside the duck's cavity. Tie the legs together using kitchen twine to keep the oranges in place.

Step 3: Cooking the Duck

Brush the duck with olive oil and place it in the oven for 1 hour and 30 minutes. After 30 minutes, baste the duck with the accumulated juices every 15 minutes.

Step 4: Making the Sauce

While the duck is cooking, prepare the sauce. Heat a saucepan over medium heat and sauté the chopped onion and garlic until they are translucent. Add the flour and stir it for a minute. Pour in the chicken broth, honey, soy sauce, and rice vinegar. Stir until the sauce thickens. Turn off the heat and set it aside.

Step 5: Finishing the Duck

After 1 hour and 30 minutes, check the doneness of the duck by inserting a meat thermometer into the thickest part of the thigh. The temperature should read 165°F. If it's not cooked yet, put it back in the oven for 10-15 minutes. Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving it. Serve the duck with the sauce on the side.

Nutrition

This whole duck recipe serves 4-6 people. The nutrition information per serving is:
  • Calories: 621
  • Protein: 69g
  • Fat: 34g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 6g

Conclusion

This whole duck recipe is a perfect dish for a special occasion. It may seem intimidating, but it's actually easy to make. Your guests will be impressed with the presentation and the delicious taste. Serve it with your favorite sides and enjoy a fancy and delicious meal!

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