How To Make Plum Jam Recipe Mary Berry

How To Make Plum Jam Recipe Mary Berry

Cesar Chien

Plum Jam Recipe Allrecipes
Plum Jam Recipe Allrecipes from www.allrecipes.com

Introduction

Jam-making is an excellent way to preserve fruits for a more extended period. Plum jam is a classic recipe that can be made with a variety of plum types, such as Victoria, Marjorie, and Damson. In this article, we will be sharing a classic plum jam recipe from Mary Berry, a well-known British food writer and television presenter.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 kg plums, stoned and halved
  • 1.5 kg granulated sugar
  • 300 ml water
  • 1 lemon, juiced

Instructions

Here are the step-by-step instructions on how to make Mary Berry's plum jam recipe:
  1. Wash the plums, remove the stones, and chop them into halves.
  2. Place the plums in a large preserving pan with 300 ml of water.
  3. Cook the plums on low heat until they become soft and mushy.
  4. Add the sugar to the pan and stir until it dissolves completely.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
  6. Stir the jam frequently to ensure that it doesn't stick to the bottom of the pan.
  7. After 20-30 minutes, check if the jam has set by placing a small amount on a cold plate. If it wrinkles when pushed with a finger, it has set. If not, let it simmer for a few more minutes and check again.
  8. Once the jam has set, remove the pan from the heat and let it cool for 10 minutes.
  9. Add the lemon juice to the jam and stir well.
  10. Pour the jam into sterilized jars, leaving 1 cm of space at the top.
  11. Seal the jars tightly and leave them to cool completely.
  12. Label the jars with the date and store them in a cool, dark place.

Nutrition

Here's the nutritional information for Mary Berry's plum jam recipe:
  • Serving size: 1 tablespoon (20 g)
  • Calories: 59
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total carbohydrates: 15 g
  • Dietary fiber: 0 g
  • Sugars: 15 g
  • Protein: 0 g

Additional Tips

Here are some additional tips to ensure that your plum jam turns out perfectly:
  • Use ripe plums for the best flavor and texture.
  • Make sure to stir the jam frequently to prevent it from burning or sticking to the bottom of the pan.
  • Use a cold plate to check if the jam has set.
  • Make sure to sterilize the jars before filling them with the jam to prevent contamination.
  • Label the jars with the date to ensure that you use them before they expire.
  • Store the jam in a cool, dark place to ensure that it stays fresh for a longer period.

Conclusion

Making plum jam is an excellent way to preserve the fruit and enjoy it for a more extended period. Mary Berry's plum jam recipe is easy to follow and produces a delicious jam that can be enjoyed on toast, scones, or as a topping for ice cream. With the right ingredients and techniques, you can make a batch of plum jam that is sure to please your taste buds.

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