Receta fácil con Carne Molida (Prepárala siguiento estas instrucciones) from www.mexicoenmicocina.com
Introduction
Carne molida, or ground beef, is a versatile ingredient that can be used in a variety of dishes, from tacos to spaghetti sauce. It is a popular meat that is easy to cook and is a staple in many households. In this article, we will show you how to prepare carne molida in a delicious way that will leave your taste buds satisfied.
Ingredients
To make carne molida, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon paprika - Salt and pepper, to taste
Instructions
1. Begin by heating a large skillet over medium-high heat. Once the skillet is hot, add the ground beef and cook until browned and fully cooked, stirring occasionally. 2. While the ground beef is cooking, dice the onion and mince the garlic. 3. Once the ground beef is cooked, remove it from the skillet and set it aside. 4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, stirring occasionally. 5. Once the onion and garlic are cooked, add the ground beef back to the skillet. 6. Add the cumin, chili powder, paprika, salt, and pepper to the skillet. Stir until the spices are evenly distributed. 7. Lower the heat to medium-low and let the carne molida simmer for 10-15 minutes, stirring occasionally. 8. Once the carne molida is fully cooked, remove it from the heat and let it cool for a few minutes. 9. Serve the carne molida in your favorite dish, such as tacos or spaghetti sauce.
Nutrition
Here is the nutritional information for 1 serving (4 ounces) of carne molida: - Calories: 230 - Total fat: 15g - Saturated fat: 6g - Cholesterol: 70mg - Sodium: 80mg - Total carbohydrates: 2g - Dietary fiber: 0g - Sugars: 0g - Protein: 22g
Conclusion
Carne molida is a delicious and easy-to-prepare ingredient that can be used in a variety of dishes. By following these simple instructions, you can make your own carne molida that is flavorful and satisfying. Whether you use it in tacos or spaghetti sauce, this recipe is sure to be a hit with your family and friends.