Jamaican cuisine is known for its bold, spicy flavors and vibrant ingredients. One of the most popular dishes is Jamaican curry chicken. This hearty and flavorful dish is perfect for a comforting meal any time of the year. The combination of tender chicken, aromatic spices, and creamy coconut milk is sure to satisfy any craving. In this article, we will provide you with a step-by-step guide on how to make this delicious Jamaican curry chicken recipe.
Ingredients
The following ingredients are needed to make Jamaican curry chicken:
2 lbs chicken, cut into pieces
2 tablespoons Jamaican curry powder
1 teaspoon allspice
1 teaspoon thyme
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ginger, minced
1 can coconut milk
2 tablespoons vegetable oil
Salt and pepper to taste
2 cups water
1 scotch bonnet pepper (optional)
Instructions
Step 1: Prep the Chicken
Start by washing the chicken pieces thoroughly and patting them dry with a paper towel. Cut the chicken into bite-sized pieces, and season with salt and pepper to taste.
Step 2: Prepare the Curry Powder
In a small bowl, mix together the Jamaican curry powder, allspice, and thyme.
Step 3: Saute the Onion, Garlic, and Ginger
In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and minced ginger. Saute for a few minutes until the onion is translucent.
Step 4: Add the Curry Powder
Add the curry powder mixture to the saucepan, and stir it into the onion mixture. Cook for a minute or two until the curry powder is fragrant.
Step 5: Add the Chicken
Add the seasoned chicken to the saucepan, and stir it into the onion and curry mixture until the chicken is coated.
Step 6: Add Water and Coconut Milk
Pour in the water and coconut milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is tender and cooked through.
Step 7: Optional Spice
For those who like a bit of spice, add a scotch bonnet pepper into the pot. Be careful handling the pepper as it is very spicy.
Step 8: Serve and Enjoy
Serve the Jamaican curry chicken over rice, with a side of vegetables or salad. Enjoy the bold and flavorful taste of this delicious dish!
Nutrition
This recipe provides a hearty and satisfying meal that is also nutritious. The chicken is a great source of protein, while the coconut milk provides healthy fats. The spices used in the recipe are also beneficial for digestion and have anti-inflammatory properties. However, be mindful of the amount of sodium in the dish if you have a sodium-sensitive diet.
Summary
This Jamaican curry chicken recipe is a delicious and hearty meal that is perfect for any occasion. The combination of tender chicken, aromatic spices, and creamy coconut milk is sure to satisfy your cravings. This recipe is easy to follow and can be adjusted to your personal preference. Enjoy the bold flavors of Jamaica in the comfort of your own home!